Top News
- Singapore creates gut friendly probiotic coffee and tea drinks
- TurtleTree Labs focuses on food grade growth factors
- Thai health drink QminC grows during COVID-19 pandemic
- Aleph Farms, Mitsubishi brings cultivated meat to Japan
- Myos Corp, Science Biotech to distribute Fortetropin products in Australia & NZ
Finance
People
Policy and Regulatory
Company News
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Japan | 14 January 2021 | News
Asahi Kasei's SBU to build second plant for microcrystalline cellulose production
Azelis expands to Vietnam by acquiring two chemical companies
Meat-Tech to acquire cultured fat producer Peace of Meat
Israel moves ahead to establish itself as alternative protein leader
Smart Supplement to distribute sports nutrition products across South Asia
Gelita acquires majority stake in Turkish gelatine manufacturer SelJel
World News
NFS India Inside Magazine
NFS India Inside Magazine
UNLOCKING FULL POTENTIAL
The food & beverage (F&B) industry had envisioned many big things for 2020. From investing constructively in science and technology (S&T), addressing the existing challenges of unhealthy eating, poor nutrition, to sustainable packaging and supply chain management, there were many plans to execute. But the ongoing pandemic has brought about further challenges, and in turn fast-tracked the industry’s plans of implementing S&T. In addition, the consumers’ desire to influence health and wellness through foods and beverages is creating a whole new gamut of opportunities for the industry. As a result, companies are unlocking their full potential in 2021 by adopting the new trends such as immune health, micronutrients, rise of nutraceuticals, meat alternatives and digital transformation
The food & beverage (F&B) industry had envisioned many big things for 2020. From investing constructively in science and technology (S&T), addressing the existing challenges of unhealthy eating, poor nutrition, to sustainable packaging and supply chain management, there were many plans to execute. But the ongoing pandemic has brought about further challenges, and in turn fast-tracked the industry’s plans of implementing S&T. In addition, the consumers’ desire to influence health and wellness through foods and beverages is creating a whole new gamut of opportunities for the industry. As a result, companies are unlocking their full potential in 2021 by adopting the new trends such as immune health, micronutrients, rise of nutraceuticals, meat alternatives and digital transformation
- Feature
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Polish food industry: Europe’s new growth engine...
Catering to a healthier 2019...
- Analysis
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Iron Supplements may Influence the growth of Colon...
GM crops increase environmental sustainability and...
Nutraceutical, Functional Foods, and Dietary Suppl...
- Interview
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Food industry is still adjusting to new regulation...
- Opinion
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No Egg-scuse for caged eggs...
Asia shows increasing demand for container shippin...
Access for all to clean water is essential to elim...
- Reports
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ASEAN aquaculture market to reach $34.89 billion b...
The battle for the $2.9B fresh bread market...
PET preforms market to hit CAGR of 4.6% from 2018-...
