Bühler and Ever After Foods will work together to bring a commercial-scale cultivated meat production system
Israel’s Foodtech innovator Ever After Foods (EAF) and global food leader Bühler announced an expansive cultivated meat collaboration to help food producers around the ...
This breakthrough represents a significant step toward scaling up cultured meat production while maintaining food safety and quality
Researchers from The Hebrew University of Jerusalem, in collaboration with the Singapore-HUJ Alliance for Research and Enterprise (SHARE), have identified a promis...
Cellmeat has developed and produced cultivated shellfish meat since 2019
ORF Genetics and the South Korean innovation company Cellmeat presented cultivated shellfish meat at the Iceland Ocean Cluster, marking the first time it has been showcased outside of Asia.
Cellmeat has developed and pro...
The FSSB 2024 focuses on ‘defined foods,’ which include lab-grown meat, precision-fermented products, and insect-based foods
Singapore has taken a groundbreaking step in food innovation with the introduction of the Food Safety and Security Bill (FSSB) 2024. This new legislation aims to enhan...
In 2024, the alternative protein industry underwent a transformative period marked by significant innovations, market expansions, and regulatory advancements, with an overall shift toward sustainability and consumer accessibility
The year 2024 marked a pivotal chapter for the alternative protein...
A regulatory application for Aleph Cuts has been submitted in coordination with the Thai Union, aiming to introduce cultivated beef to the Thai market
Aleph Farms has announced the submission of its first application for regulatory approval of cultivated meat in Thailand. This milestone, achieve...
Becomes first company to sell multiple cultured meat products in various markets
Vow launched Forged Gras – a revolutionary twist on the delicacy, of foie gras – making it the first and only company actively selling multiple cultured meat products in multiple markets. Vow’s innovative twis...
The company can produce cultivated chicken at $11.79 per pound at scale and reveals the first behind-the-scenes look at the full production process
Israel-based SuperMeat, the only company to produce chicken meat composed of muscle and fat directly from animal cells, has announced groundbreaki...
The product, called CytoSurge 3D fibre scaffold, has applications in cell research, biopharmaceuticals, cell therapeutics, and cultured meat and seafood development
University of Georgia startup CytoNest Inc. released its first commercial product, a fibre scaffold that optimises cell manufa...
AGWA and Believer Meats to collaborate on establishing commercial, production, and research centres in Abu Dhabi
AGWA (AgriFood Growth & Water Abundance), Abu Dhabi’s new food and water cluster, and Believer Meats, a global leader in the cultivated meat industry, announced their collaborat...
This new law prohibits the manufacture, sale, or distribution of food products made from cultured animal cells
Alabama has become the second U.S. state to ban cultivated meat, a type of alternative protein made from animal cells. The legislation, introduced by Sen. Jack Williams, vice chair of t...
Wanda Fish’s cell-cultivated adaptation of the 3D filet combines the cellular mass of muscle and fat created from the Bluefin tuna’s cells, developed with a plant-based matrix
Israel- Cell-based seafood maker Wanda Fish, Ltd. unveils its first cultivated bluefin tuna toro sashimi. The creati...
The new product, GOOD Meat 3, now sold at Huber’s Butchery in Singapore
GOOD Meat announced that for the first time, cultivated meat is being sold at retail for shoppers to purchase and bring home to cook and serve to their families. For this world-exclusive launch, GOOD Meat has partnered wit...
New bill aims to protect the agriculture industry from ideological attacks that blame ranchers for climate change
Governor Ron DeSantis of Florida signed a new bill into law that prohibits the sale of lab-grown meat in the state. He stated that this decision was made to support and promote a "vi...
The combined entity, operating from Singapore, is set to benefit from enhanced market efficiencies, broader commercial opportunities, and expedited regulatory and market introductions for its products
Agronomics has announced the acquisition of its portfolio company, Shiok Meats, by UMAMI Biowor...
Eat Just has been operating its cell-based meat unit in Singapore since November 2020
US-based alternative protein manufacturer, Eat Just, has been facing production issues with its cultivated meat in Singapore. The company's cell-based meat arm, Good Meat, has stopped selling cultured chicken t...
BlueNalu will also serve as a founding member of NFI’s inaugural Sushi Council
BlueNalu, a global leader in the development of cell-cultured seafood, announced that it has gained membership in the National Fisheries Institute (NFI), the leading trade association in the United States representi...
The hybrid rice was found to have 8 per cent more protein and 7 per cent more fat than regular rice, with a firmer texture
A group of Korean researchers has developed a unique way to create refined by growing animal muscle and fat cells inside rice grains. This innovative method, recently publis...
