Solos introduces advanced dealcoholization facility serving French winemakers

The plant will help wine producers meet surging global demand for no- and low-alcohol (NoLo) wines while maintaining flavour integrity Premium wine producers across Southern Europe, including the South of France, will gain access to advanced dealcoholization technology with a dedicated facility ...

dsm-firmenich launches new ModulaSENSE maskers

The new ModulaSENSE maskers precisely target bitterness, astringency, and liquorice-like notes at a molecular level dsm-firmenich, a leading innovator in nutrition, health, and beauty, announced the launch of a new range of ModulaSENSE maskers, unlocking the full potential of its plant protein, ...

NESCAFÉ debuts liquid espresso concentrate

Made with premium coffee beans, the concentrates dissolve instantly in water or milk NESCAFÉ, one of the most recognised and trusted names in coffee, is changing the game with new Espresso Concentrates, a first-of-its-kind liquid espresso concentrate made for iced coffee lovers who want café-q...

What’s in your beer? Carlsberg bets on regenerative farming

Stig Schneider Johnsen, Sr. Sustainability Manager at Carlsberg Denmark As the brewing industry confronts the environmental impact of its raw materials, Carlsberg Denmark is at the forefront of the movement towards a more sustainable future, beginning with the cultivation of ingredients. Leading...

Inside HEINEKEN’s Sustainability-Driven R&D Revolution

Hubert te Braake, HEINEKEN’s Research & Development Director As global preferences evolve, consumers are increasingly seeking healthier and more diverse beverage options. In response, HEINEKEN is focusing on innovation that is grounded in its rich heritage. Leading this transformation is H...

Laird Superfood broadens functional coffee portfolio by adding functional mushrooms

Pairing coffee with functional mushrooms – including chaga, lion's mane, maitake, and cordyceps – promotes energy, focus, and overall balance Laird Superfood, a leader in functional coffee, creamers, and superfood products made with simple, minimally processed ingredients, launched Perf...

Europe's adult non-alcoholic drink brands expand to US 

German beverage innovators UNDONE and Thomas Henry bring a bold portfolio of adult non-alcoholic spirits and premium mixers to America's fastest-growing drinks segment Two of Europe's most dynamic beverage brands– UNDONE, a global pioneer in non-alcoholic aperitivo, wines and ...

Australian winegrape crush up by 11% in 2025

The year-on-year increase in the crush was driven by red varieties, which were up by 20 per cent, while the crush of white varieties was 2 per cent higher than in 2024 The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crus...

Junlebao chooses APV to expand shelf-stable milk capacity into Southern China 

This newly invested unit is produced by SPX FLOW China—its design and technical parameters are consistent with the European InfusionPlus APV, an SPX FLOW brand, and Junlebao Dairy, one of China's fastest–growing dairy companies, are partnering to design the highest capacity Infusio...

Suntory Global Spirits chooses Globant to build Commercial Insights AI Agent 

Globant is partnering with Suntory Global Spirits to build a generative AI-powered Commercial Insights Agent Globant, a digitally native company focused on reinventing businesses through innovative technology solutions, announced a reinvention partnership with Suntory Global Spirits, the wo...

The Alkaline Water Company executes MoU for strategic expansion 

The Company anticipates executing a definitive agreement before the end of July 2025 The Alkaline Water Company, a leader in the beverage industry known for its purified alkaline water, enhanced with Himalayan rock salt, a leader in the premium bottled alkaline water industry, announced that it...

Diageo completes sale of shareholding in Guinness Ghana Breweries

Diageo has retained ownership of the Guinness brand and other Diageo brands currently produced by Guinness Ghana Diageo announces the completion of the sale of its 80.4 per cent shareholding in Guinness Ghana Breweries plc to Castel Group. The sale was initially announced on 28th January 20...

Bega Group unveils dairy farmers' high-protein milk

With nearly all Australians acknowledging protein's health benefits, this new product makes it easier to integrate protein into every day routines For the first time since 2020, dairy milk sales are back in growth, as more Australians embrace protein-rich diets. Plant-based milk drinkers are ret...

Wine Australia's strategic plan addresses grape and wine sector challenges

It addresses supply and demand imbalance, changing consumer behaviours and environmental shifts Wine Australia has released its five-year Strategic Plan 2025–30, outlining how it will support Australian grapegrowers, winemakers and exporters in navigating current pressures while building...

Indonesia’s Flash Coffee appoints Bardon Matthew as CEO

Bardon has been part of several formative moments in Indonesia's modern coffee retail scene Flash Coffee announced the appointment of Bardon Matthew as its new Chief Executive Officer, marking a pivotal moment in the company's turnaround strategy and renewed focus on Indonesia. With over 20 year...

Premier Protein launches new line of Almondmilk protein shakes

Each shake delivers great-tasting nutrition with no artificial flavours, colours, or sweeteners Premier Protein is expanding its fan-favourite ready-to-drink lineup with the launch of Premier Protein Almondmilk Non-Dairy Protein Shakes. Made with real Almondmilk, these creamy shakes taste s...

World Whiskey Society spotlights Kentucky Straight Bourbon whiskey finished in Mizunara Barrels

One of the first Bourbons finished in Mizunara Shochu Casks, released in a limited edition of 2,000 bottles World Whiskey Society (WWS), known for scouring the globe to create the world's most interesting whiskeys, is highlighting its 108-Proof Kentucky Straight Bourbon Whiskey Finishe...

Nescafé’s Iced Coffee innovation set to brew over 100 Mn Swiss francs

This vision quickly gained traction in Nestlé’s global Coffee R&D Accelerator In a bold move to redefine the home coffee experience, Nescafé has unveiled a game-changing innovation set to generate over 100 million Swiss francs in projected global annual sales: the Nescafé Espresso Conce...

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