Schreiber Foods and Ascendion announced a multi-year strategic partnership to transform Schreiber's global operations and software development using agentic AI, advancing the company's vision to do good through food. Through this partnership, Ascendion will equip Schreiber's capability centers with ...
Villa Sandi, a historic family-owned winery in Italy's Veneto region and a pioneer of premium Prosecco, is accelerating its commitment to precision viticulture by transforming its vineyards into an intelligent ecosystem where sensors, satellite imagery, drones and decision support systems ...
Tetra Pak Bioreactor RF enables stable, scalable fermentation with reduced risk, faster start-up and up to 12 per cent lower operational costs1, from pilot to full production
Tetra Pak announces the launch of the Tetra Pak Bioreactor RF, its first industrial bioreactor. The launch follows&...
AINIA is identifying, extracting, and optimising proteins to replicate the texture, taste, and performance of animal-derived ingredients
As the global food industry races to meet rising protein demand while reducing environmental impact, precision-designed alternative proteins are emerging as a ...
Alternative proteins, biotechnology, and functional foods were highlighted as important growth areas
Artificial intelligence, precision nutrition, and sustainable food innovation emerged as key themes at the "Beyond Progress to Evolution" forum held during the 2026 Taipei International Food Show...
The forum brought together industry leaders, researchers, policymakers, and international experts to explore how emerging technologies are reshaping the global food landscape
Artificial intelligence, digital transformation, sustainability, and next-generation alternative proteins took centre sta...
The new plant positions the company as India’s first integrated, BIS‑certified manufacturing hub for premium commercial refrigeration and foodservice equipment - a milestone that strengthens domestic manufacturing and elevates India’s role in the global foodservice equipment landscape
Sp...
Redesigned FSC-certified paper cups, new aluminium cold cups and expanded Veda reusable drinkware offer more ways to reduce waste
Eco-Products is introducing a new lineup of beverage cups with compostable, recyclable and reusable options, giving foodservice operators even more ways to reduc...
The UNSW team has harnessed high-frequency ultrasound to accelerate the extraction process, producing a rich, concentrated coffee shot in less than three minutes
Researchers at the University of New South Wales (UNSW) Sydney have developed an innovative coffee brewing technique that uses ultraso...
Munish Sharma, COO, Compass Group India
As the world marks World Food Safety Day on June 7, food safety is emerging as a business imperative that goes far beyond regulatory compliance. In an era of increasingly complex supply chains, large-scale food operations, and evolving consumer expectation...
The coconut water industry has increasingly come under scrutiny for issues such as added sugar, water dilution, and other forms of adulteration
As global demand for coconut water continues to rise, so do concerns surrounding product adulteration and authenticity. In response, IF, one of the lead...
It is designed for applications across meat and poultry, fish and seafood, dairy and cheese, bakery, ready meals, and plant-based food categories
GEA has introduced the PowerPak 5000 at Interpack 2026, unveiling a new thermoforming packaging machine designed specifically for medium-sized food pr...
This new research also marks a significant scientific milestone for CRL
Climate change is putting increased pressure on hop production. In key growing regions, rising temperatures, prolonged droughts and unpredictable weather are already affecting both the yield and the quality of the hops harve...
The study was conducted simultaneously across five European countries: Norway, France, Italy, Poland, and Germany, using four strawberry varieties: Clery, Frida, Gariguette, and Sonata
A European research team led by the University of Malaga and the La Mayora Institute of Subtropical and Mediter...
Simon Claessens, Director Global Business Development at Prosur
As consumer demand for clean-label, minimally processed, and naturally functional foods accelerates, ingredient innovators are redefining how the food industry approaches formulation, preservation, and nutrition. Regulatory shifts a...
The newly installed water-cooled screw chiller is fully operational and has been integrated into the factory's PepsiCo beverages production line
Shenzhen ChillerOne announced the successful installation and commissioning of a 100-ton water-cooled screw chiller system at the Pepsi Cola manufactur...
The Pune-based company behind Mealawe and DeskDyne is scaling a shared food operating backbone across home meals, workplace dining, kitchen networks, and AI-assisted internal technology
Yagy Tech Pvt Ltd, the Pune-based company behind Mealawe and DeskDyne, has secured 18 multi-year enterprise co...
Prof. Sushil Kumar Singh, Assistant Professor, Department of Food Process Engineering, NIT Rourkela
As spice adulteration continues to pose serious challenges to food safety, quality assurance, and consumer trust in India, researchers are increasingly exploring faster and more accessible technol...
