Subway unveiled Blueprint, a reimagined restaurant and brand experience that modernises how guests order and eat to support growth across Europe, the Middle East and Africa (EMEA). From 1 January 2027, every new Subway restaurant and remodel in the region will be built to Blueprint, the centrepiece ...
Calbee, Inc. (Calbee) announced the launch of POP LAYERS in Thailand, beginning in October 2026. POP LAYERS is a new multilayer corn snack developed as a strategic brand for Calbee's Asia and Oceania Region. The initial lineup features Salt, Cheese, and BBQ flavors.
Thailand was selected as the bra...
As conflict, displacement, and climate pressures continue to drive high levels of acute food insecurity across the Near East and North Africa, the Food and Agriculture Organization of the United Nations (FAO) is calling for urgent funding for emergency agricultural assistance to help families contin...
Licious, India’s most loved D2C meat and seafood brand, has expanded its value-added portfolio with the launch of India’s first packaged Chicken Jhol Momos in a frozen format, bringing the much-loved Himalayan-style Jhol momo experience to homes in a super convenient format. The launch b...
AAK, Bühler, Givaudan and Ingredion announced the five companies selected to participate in the Healthy Snacks Challenge 2027, a collaborative innovation program designed to accelerate the development of healthier, appealing and commercially viable snack solutions for consumers across the ...
IFF has released Dear Dairy: The Life Stages Guide, a strategic resource highlighting how dairy manufacturers can align product innovation with consumers’ evolving nutritional, lifestyle and sensory needs across different stages of life.
The guide, developed using insights from IFF’s pr...
Freddy's Frozen Custard & Steakburgers, the fast-casual restaurant concept, has signed a five-unit development agreement to bring the brand to the Philippines, marking Freddy's first development agreement in Southeast Asia.
OMG Holdings OPC will lead the expansion, establishing a new foothold f...
Norway exported seafood worth NOK 17.8 billion in September 2026, broadly unchanged from the same month last year, as record salmon volumes offset lower exports of trout and several wild-caught species.
According to the Norwegian Seafood Council, Norway’s seafood exports have reached NOK 133....
Tanmiah Food Company, one of the Kingdom's leading vertically integrated poultry and food producers, signed a Memorandum of Understanding (MoU) with Tradewinds (M) Berhad, a leading Malaysian food company, at the Malaysia International Halal Showcase (MIHAS).
The MoU sets out a framework for the tw...
Anuga Select India 2026, co-located with Anuga FoodTec India 2026, opened at the Bombay Exhibition Centre, Mumbai, bringing together the global food and beverage community under one roof. With participation from 43 countries, the three-day business platform brings together food and beverage manufact...
Reducing food loss and waste has transformative potential for agrifood systems, as saving food from being lost or wasted also saves nutrients, natural resources and money, while helping ease pressure on forests, the Director-General of the Food and Agriculture Organization of the United Nations (FAO...
OneAgrix, the trade infrastructure company that determines whether Halal, Kosher and Vegan food products are eligible to enter destination markets worldwide, has filed an international patent application under the Patent Cooperation Treaty through the World Intellectual Property Organization. The ap...
Malaysia has called for a decisive shift from being merely halal-certified to becoming halal-competitive, as the country and ASEAN seek to capture greater opportunities in the global halal economy projected to reach $5 trillion.
Delivering the keynote address at the World Halal Business Conference ...
Australian beef producers, breeders and industry stakeholders can now access a dedicated online resource explaining the development of one of the most significant advancements in the nation's livestock genetics system with the launch of Meat & Livestock Australia's (MLA) Multibreed Beef Genetic ...
Kunal Gupta, Head – Rice Procurement & Dhuri Unit
As India’s rice industry moves towards greater automation, data-led decision-making and integrated supply chains, technology is increasingly reshaping how rice is procured, processed and delivered. From using real-time information to...
Vadilal Industries Ltd., one of India’s leading ice cream manufacturers, and Parle Products Pvt. Ltd., makers of the iconic Hide & Seek biscuit, announce a new trademark licensing partnership to launch Vadilal Hide & Seek Ice Cream, bringing the much-loved chocolate-chip and cookie exp...
Companies developing the next generation of food, ingredients and biomanufacturing now have access to a food-grade pilot-scale precision fermentation facility, right here in Australia.
The QUT Pioneer BioPilot provides a critical bridge between lab-scale discovery and commercial production, helping...
Norwegian farmed cod producer Ode has launched a range of fresh cod products in its domestic market, bringing its year-round supply model and ready-to-cook offerings to Norwegian consumers.
Historically, Ode's cod has been supplied primarily to markets across Europe, the US and Asia, while Norway's...
