Aleph Farms has received regulatory approval from the Singapore Food Agency (SFA) for its Cultivated Thin-Cut Steak, marking its second regulatory clearance after Israel and making it the only company globally authorised to commercialise cultivated beef in multiple markets.
The approval represents ...
German biotech startup successfully develops roe deer muscle cells from induced pluripotent stem cells, marking a significant step toward premium cultivated game meat production
Cultivated meat company MyriaMeat has achieved a major technological milestone by successfully establishing an induced...
Professor William Chen, the Michael Fam Chair Professor in Food Science and Technology at Nanyang Technological University (NTU), Singapore
As the global food industry explores sustainable protein alternatives, cultivated meat is rapidly emerging as one of the most transformative innovations in ...
The latest funding marks a significant turning point for the Maastricht-based company, enabling it to achieve a 99.999 per cent reduction in production costs
Cultivated meat company Mosa Meat has announced the successful completion of a €15 million funding round, bringing its total capital rai...
The company’s initial focus is on high-value whitefish, beginning with black sea bass, to deliver restaurant-quality fillets free from mercury, microplastics, antibiotics, and parasites
Atlantic Fish Co. (AFC), a U.S.-based food technology company specialising in premium cultivated seafood, ha...
Itay Dana, co-founder and Chief Business Development Officer of Novella
In an increasingly clean-label-driven food industry, two innovators, Novella Innovative Technology and Metaphor Foods, are collaborating to introduce a next-generation preservation solution. Central to this partnership is Au...
This system lies at the heart of the HD144 printer, purpose-built to produce high-fidelity, structured plant-based fish products
Steakholder Foods Ltd., a global leader in 3D-printing technology for structured alt-protein production, announced that it has received a positive Written Opini...
The collaboration will leverage Novella’s AuraCell technology to deliver natural antioxidant and anti-microbial compounds via a waste-free, resource-efficient supply
Biotech start-up Novella Innovative Technology, Ltd. and leading functional ingredient innovator Metaphor Foods, based in Braesi...
The approved product, cultivated Japanese quail, is developed by Sydney-based startup Vow under its premium brand Forged
In a landmark decision set to redefine the future of food, Food Standards Australia New Zealand (FSANZ) has granted its first-ever approval for a cultivated meat product, mark...
The product is now available in Europe via dsm-firmenich as VertisTM PB Pea
Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea, a groundbreaking texturising pea protein. This single, multifunctional ingredient is designed to replace modified binders, ...
A little over ten years ago, the idea of growing real meat without raising or slaughtering animals sounded like science fiction. Fast forward to today, and cultivated meat is no longer just a bold concept; it’s a fast-moving, headline-grabbing innovation that’s reshaping how we think about the ...
The pioneering development, recently published in NPJ Science of Food, promises to address one of the sector’s most persistent challenges—creating realistic and sustainable animal fat at scale
In a major breakthrough for the cultivated meat industry, scientists at The Roslin Institute have d...
This news follows BlueNalu’s recent acceptance into the UK Food Standards Agency's novel foods regulatory sandbox and growing indicators of consumer interest in the region
BlueNalu, a global leader in cell-cultivated seafood, announced the expansion of its strategic partnership with Nomad Food...
Roee Nir, CEO and Co-Founder of Forsea
Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its flagship product. By utilising proprietary organoid technology, Forsea aims to tackle the declining...
Eyal Rosenthal, CEO of Ever After Foods
In recent years, the cultivated meat industry has made significant progress in revolutionising protein production. A crucial development in this evolution is the collaboration between Ever After Foods and Bühler, which focuses on addressing the major chal...
This breakthrough provides a sustainable solution by using Aloe vera, a widely available agricultural byproduct, as a biocompatible scaffold
A new study published in npj Science of Food presents a significant advancement in cultured meat production by utilising Aloe vera as a natural, scalable, ...
Through this initiative, the FSA aims to complete the full safety assessment of two CCPs within the next two years
A two-year programme aimed at gathering rigorous scientific evidence on cell-cultivated products (CCPs) has been launched, with a team of scientists and regulatory experts collabora...
Consumers expect cultured eel options will create a new secure, sustainable and affordable supply channel for eels
A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among Japanese consumers toward eel alternatives, including cultured versions. Consumer...
