Agribusiness company Elian has welcomed the Spanish Development Financing Company COFIDES into its share capital. With an investment of €40 million, COFIDES becomes a minority shareholder in the company. The transaction accelerates Elian’s project to turn Barcelona into a key hub for plan...
Beyond Meat, also known as Beyond the Plant Protein Company, announced the launch of the Phytosphere, a portfolio of products designed to make it easier to access the superpowers of plants. Available at the newly launched www.BeyondPlantProtein.com, the portfolio brings together powders, bars, ...
NuCicer, a crop improvement and design company, announced Nuchi, a whole new class of high-protein chickpeas. Nuchi (“new + chickpea”) is the product of foundational plant genetics research accelerated by NuCicer's AI-driven genomic modeling and speed-breeding technology. By mining the n...
The forum brought together industry leaders, researchers, policymakers, and international experts to explore how emerging technologies are reshaping the global food landscape
Artificial intelligence, digital transformation, sustainability, and next-generation alternative proteins took centre sta...
German biotech startup successfully develops roe deer muscle cells from induced pluripotent stem cells, marking a significant step toward premium cultivated game meat production
Cultivated meat company MyriaMeat has achieved a major technological milestone by successfully establishing an induced...
New tri-blend sweetener designed to deliver a sugar-like taste with zero calories per serving
Truvia, the plant-based sweetener brand rooted in great-tasting sweetness without sacrificing balance, today announced the launch of Truvia Allulose Plus Stevia Sweetener & Monk Fruit Sweetener...
The showcased range includes coconut water, coconut milk, coconut cream, virgin coconut oil and toasted coconut chips
Luong Quoi Coconut has officially launched its showcase at THAIFEX Anuga Asia 2026, presenting its latest sustainable and plant-based coconut product portfolio to global buyers, ...
The decision has been welcomed by Good Food Institute Europe (GFI Europe)
Germany has taken a significant step towards strengthening its alternative protein industry by embedding plant-based and food biotechnology innovation into its national High-Tech Agenda. The roadmap, unveiled by the German...
The plant-based meat company posted first-quarter net revenues of $58.2 million
“This quarter marked a decisive broadening of our Company aperture to include the rapidly growing functional food and beverage category,” said Ethan Brown, President and CEO as Beyond Meat reported first-quarter ...
Fudi Protein's proprietary alfalfa extraction method enables an economically viable production process of RuBisCO protein
Global plant-based ingredient supplier Green Boy Group has led an early-stage investment in Fudi Protein, further cementing its position as the market leader ...
Will McNair, Director of Soy Foods, Oil, and Global Team Development at the U.S. Soybean Export Council
With food and beverage manufacturers increasingly focused on delivering products that combine nutrition, functionality, and consumer appeal, soy protein is gaining renewed attention as a scien...
It offers everything needed to ensure supplement and OTC products are ready to meet diverse dietary requirements, such as vegan, halal or kosher
Roquette, a global leader in plant-based ingredients, excipients and pharmaceutical solutions, will present its expanded portfolio at Vitafoods Europe ...
The partnership marks the launch of Beyond Immerse beyond the direct-to-consumer channel
Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced a distribution agreement with Big Geyser, one of the nation’s largest non-alcoholic beverage distributors and the non-alcoholic b...
The cocoa butter was used by Mondelēz International, Celleste's strategic partner, to create nearly a dozen chocolate bars that met the integrity and consumption standards for its products
Celleste Bio unveiled the world's first milk chocolate bars made with real cocoa butter using cell suspen...
New Beyond Breakfast Sausage Links and Patties, now made with heart-healthy avocado oil, deliver craveable taste, clean ingredients and strong nutrition
Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced the nationwide rollout of its latest Beyond Breakfast Sausage lineu...
Mark van Noorloos, Head of Marketing at Schouten Europe
As demand for next-generation plant-based proteins accelerates, manufacturers are under increasing pressure to deliver products that closely replicate the sensory experience of meat while also improving sustainability and production efficie...
The production and consumption of a climate solution align with the global 1.5°C ambition
Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced that its Beyond Burger IV (Beyond Burger) and Beyond Steak are the first plant-based meat products to qualify as climate solution...
The newly launched fillet is designed to replicate the sensory qualities of chicken, offering a juicy texture and light colour
Schouten Europe has introduced a new plant-based fillet featuring a proprietary fibre structure designed to deliver a firm, meat-like texture while reducing processing i...
