Pluckk, India’s leading digital-first clean FMCG brand, is expanding into the United Kingdom, one of the world’s most health-conscious consumer markets.
Pluckk is live in 17 stores within the first month of launch, and in those stores it already holds a 15 per cent share of the protein ...
GNT has become one of the first food color manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
The PCF calculations account for the total greenhouse gas emissions produced across the entire lifecycle of each EXBERRY co...
Fermenta Biotech Limited, India's leading manufacturer of premium-grade APIs, intermediates, and nutritional premixes for the global markets, announced the inauguration of the ‘Fermenta – Centre of Excellence for Food Fortification’ at the National Institute of Food Technology, Ent...
Dr Abhinav Sharma, Founder, Nutrazen
India’s growing focus on protein adequacy, preventive nutrition and sustainable food solutions is creating demand for alternative protein sources beyond conventional dairy and plant proteins. Fermentation-based proteins are emerging as one such opportunity...
Tropolite, the leading food ingredients brand, is participating in Anuga Select India 2026, being held at Bombay Exhibition Centre, NESCO Centre, Goregaon, Mumbai, showcasing its range of frozen desserts and bakery solutions, including its egg wash replacer, Bakesheen.
Anuga Select Indi...
Steve Crocket, Commercial Director, APAC, Caldic,
Caldic has inaugurated its new Food Innovation Hub (iHub) and blending facility in Taloja, near Mumbai, marking an expansion of its food and nutrition capabilities in India and across the Asia-Pacific region. The 32,000 sq. ft. facility brings toget...
GNT will demonstrate how plant-based EXBERRY colors can help set functional foods apart with two creatine-enhanced snack concepts at SupplySide Global 2026 (October 28-30, Las Vegas).
As functional ingredients expand beyond traditional powders, capsules, and beverages, product developers are explor...
Barentz, a leading global specialty ingredients solutions provider, announced the opening of its new Shanghai office and Human Nutrition application laboratory, marking a significant investment in technical capabilities and customer support in China.
The new facility strengthens Barentz's ability t...
Tetra Pak, in collaboration with the Soy Excellence Center Asia, a U.S. Soybean Export Council (USSEC) initiative, hosted the Soy Food & Beverage Intermediate learning track at Tetra Pak's Product Development Centre (PDC) in Rayong and Customer Innovation Centre (CIC) in Bangkok. The learning tr...
Bestzyme, a synthetic biology company under GenScript Biotech, announced the completion of the world's first dedicated, automated smart production line for sweet proteins at its Jinan facility. This milestone marks the first full-chain integration of R&D, mass production, and application for swe...
The World Spice Organisation (WSO), the not-for-profit technical partner of the All-India Spices Exporters Forum (AISEF), today inaugurated the 5th National Spice Conference (NSC) ...
Gina Urlich founder of Odi Nutrition
As concerns grow around sugar content, nutritional diversity and the quality of ingredients in commercial baby and children’s foods, Odi Nutrition is taking a different approach by placing nutrient density at the centre of product development. Founde...
dsm-firmenich, innovators in nutrition, health, and beauty, announces the opening of its new Jakarta office and the expansion of its Karawang manufacturing facility, reinforcing the company’s long-term commitment to customers in Indonesia and across the region. Certified by the Green Building ...
Antonio Vendrell, Marketing & Communications Director, Bioiberica
As Asia’s healthy ageing and joint health markets continue to evolve, consumers are increasingly seeking science-backed ingredients that support mobility, active lifestyles and long-term wellbeing. Against this backdrop, Bi...
ZOFF Foods has launched a consumer awareness campaign, ‘Know The Brand’, aimed at encouraging greater quality consciousness and transparency in India’s whole spice market.
Launched ahead of the festive season, the campaign seeks to encourage consumers to look beyond price, packagi...
At Fi Asia Indonesia 2026, Ingredion, a global provider of specialty ingredient solutions and innovator of clean-label ingredients for the food and beverage industry, is showcasing its widest portfolio in texture, healthful solutions, and affordability, providing innovative solutions that seek to dr...
BENEO will highlight the evolving role of fibre in nutrition and food innovation at Fi Asia Indonesia 2026 (16-18 September), where it will showcase how combining different fibre types can deliver complementary nutritional and formulation benefits.
Globally, fibre has been gaining renewed attention...
Daesang, a Korean food and biotechnology company, is expanding into the biopharmaceutical sector, leveraging fermentation technology that originated with its fermented seasoning brand MIWON. Moving beyond the production of general-purpose amino acids such as feed-grade lysine, the company plans to d...
