A toast to transformation: Vinarchy’s roadmap to wine industry leadership

Sean Cunial, Regional Managing Director for Asia at Vinarchy In a significant development for the global wine industry, Accolade Wines and Pernod Ricard have merged their wine assets to create Vinarchy. This bold new venture unites iconic brands such as Hardys, Campo Viejo, and Jacob’s Creek u...

Scientists say changing weather may alter taste of gin

New research reveals juniper berries, gin’s key ingredient, vary in flavour depending on region and harvest conditions. A new study has found that the taste of gin, the UK’s favourite spirit, may be subtly changing due to shifting weather patterns and where juniper berries are grown. Scie...

PureBulk unveils Electrolyte mix for keto hydration

PureBulk aims to provide a product focused on purity and transparency PureBulk, a provider of high-purity, clean supplements, announced the launch of its new product, Tasty Clear Electrolytes. This high-potency electrolyte mix is formulated to meet the needs of ketogenic dieters, athletes, and c...

Vinarchy to establish two winemaking hubs in South Australia

Vinarchy will invest $30 million into its Rowland Flat site, establishing it as a centre of excellence for premium and sparkling wine As part of its long-term growth plans, Vinarchy announced its intention to begin a 12-month transition to realign and strengthen its Australian operational footpr...

Japanese trade professionals explore Australian wine regions

The guests embarked on a tour of Sydney, Hunter Valley, Melbourne and Yarra Valley Wine Australia recently hosted a successful inbound visit by five Japanese on-premise professionals as part of its ongoing efforts to grow the profile of Australian wine in Japan. The guests were the top-perfor...

Sri Lanka’s Dilmah Tea celebrates 40 years

Dilmah celebrates 40 years this year with renewed commitment to legendary tea maker Merrill J. Fernando's founding promise of Quality, Integrity and Kindness Sri Lanka’s flagship international Tea brand, Dilmah, celebrates 40 years this year, with renewed commitment to Teamaker Merrill J. Fern...

Busch Light introduces new lime flavour

Busch Light Lime is a crisp, refreshing lime-flavoured lager that features a hint of sweetness at the front and a clean beer finish at the back Just after the successful return of Busch Light Apple, Busch Light announces its latest bold flavour innovation for the summer: Busch Light Lime. Bus...

IWSR reports new dynamics reshape APAC alcohol market

There is no consistent trend across the region, so looking deeper into individual countries is essential Beverage alcohol brand owners will need to display agility and adaptability in order to unlock growth in the Asia Pacific (APAC) region in the years ahead, as shifting dynamics bring fresh op...

Yinchuan supports China's wine industry in going global

Yinchuan now boasts the most concentrated wine grape production cluster in China The Fifth China (Ningxia) International Wine Culture and Tourism Expo, alongside the 32nd Concours Mondial de Bruxelles, was held in Yinchuan, capital of northwest China's Ningxia Hui Autonomous Region, contributing...

Nescafé surpasses 2025 regenerative agriculture goal

The adoption of these practices is also helping reduce greenhouse gas emissions (GHG) in coffee Nescafé, Nestlé's largest coffee brand, sourced 32 per cent of its coffee from farmers implementing regenerative agriculture practices in 2024. This achievement surpasses Nescafé's 2025 goal o...

Carlsberg unveils first Danish beer made with regenerative barley

The name will be Grobund, and it marks the start of a new and large-scale initiative by the brewery Carlsberg’s new beer, Grobund, is made with 100 per cent regeneratively grown barley malt. It is the first of its kind in Denmark, and eventually, all Carlsberg beer will be brewed from regener...

Laird Superfood launches protein instant latte with plant-based protein

This creamy, energising latte powder delivers on daily protein needs and provides body and mind benefits from functional mushroom extracts Laird Superfood, a leader in functional coffee, creamers, and superfood products made with simple, minimally processed ingredients, has launched Laird S...

HEINEKEN opens global R&D Centre in Netherlands

Research at the Centre focuses on enhancing brewing techniques and developing legendary new beers and beverages that meet evolving consumer trends King Willem-Alexander inaugurated the Dr H.P. Heineken Centre, HEINEKEN’s new 8,800 m² Global Research and Development Centre in Zoeterwoude, the ...

Treasury Wine Estates unveils state-of-the-art winemaking facility in South Australia

The facility is producing the next generation of low and no alcohol wines for iconic brands in TWE’s global portfolio Treasury Wine Estates (TWE) officially opened a new $15 million in-house facility dedicated to ‘low and no’ alcohol wine production in the Barossa Valley. The opening reaff...

Leonhart Coffee collaborates with Foodpanda Malaysia in Powering Riders

The initiative is designed to help them stay energised and alert on the job, enabling them to boost deliveries, maximise earning potential Stuck in traffic under the scorching sun and unpredictable weather, this is the daily reality for thousands of food delivery partners across Malaysia. To pow...

Wine Australia launches unified push to boost local wine consumption

The initiative responds to data from the IWSR Australian Wine Landscapes Report 2024, which shows a declining number of domestic wine drinkers The Australian grape and wine sector is being called to rally behind an exciting new message that reframes how domestic consumers connect with Australian...

Vietnam’s TH true MILK launches chocomalt snack drinks using SIG’s drinksplus technology

TH true MILK becomes one of the first in the region to leverage a standard aseptic carton filling machine enhanced with Drinksplus capabilities Building on the success of its popular TH true MILK LIGHT MEAL range, Vietnam’s leading dairy brand TH true MILK has introduced a new line of chocomal...

SWISS unveils signature cocktail ‘SWISS Alpine Essence’ for long-haul flights

The cocktail was crafted in partnership with acclaimed bartender and gastro entrepreneur Sarah Madritsch Swiss International Air Lines (SWISS) is set to introduce its first in-house cocktail creation aboard all long-haul flights starting this July. The exclusive new drink, named ‘SWISS Alpine ...

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