MunchFit snacks have a high nutritional value, loaded with protein, essential fatty acids, vitamins, and minerals like calcium, iron, zinc, potassium, and magnesium.An Indian company named Magnum Foods and Snacks Pvt Ltd is revolutionizing the snacks market with its millet-based snack brand ’Munch...
strategically compelling combination will accelerate Kerry’s innovation capabilities in enzyme engineering, fermentation and bio-process development. Kerry’s broad market reach across food and pharma markets, combined with its deep enzyme applications expertise and ...
The new ready-to-drink product is based on soy combined with the unique Milo malt flavor, to provide a nutritious plant-based alternativeNestlé is shaking up the beverage market in Thailand with a new plant-based version of Milo, the world’s leading chocolate malt beverage.
The new re...
The Shalimar Group supports the ‘Soy Fed’ label with its adoption in packaging material to help consumers identify high-quality protein foodsShalimar Group, a pioneer in the poultry industry, has joined the league of adopters after Sneha Group. The voluntary label will feature on the company’s...
The CEO of Grains & Food business segment of Bühler AG formally hands over the Rupshi Flour Mill to City Group top management in Dhaka, BangladeshThe CEO of Grains & Food business segment of Bühler AG formally hands over the Rupshi Flour Mill to City Group top management in Dhaka, Banglade...
HiPhorius™ is a complete phytase solution designed to help poultry producers achieve sustainable and profitable protein production. Its commercial release will improve the market standard for phytase technology and enable access to high potency phytase, giving producers more flexibility in diet op...
Brightseed will use its award-winning Forager® artificial intelligence platform to seek to identify complex molecular structures and novel compounds in these spice categories. Brightseed and ofi announce partnership to explore health benefits in popular spices
Through a partnership with&...
The edible fungus in Baiyun is equipped with a full chain tracking management model from the production, cultivation, processing and certification to testing phasesA news report from China Daily on Guiyang.
The success of the agricultural sector sees output and profits of Guizho...
Morinaga Milk confirmed that lactoferrin activates plasmacytoid dendritic cells (pDCs) that play important roles in the initiation of viral immune response.Morinaga Milk confirmed that lactoferrin activates plasmacytoid dendritic cells (pDCs) that play important roles in the initiation of viral immu...
Thailand’s Department of Cultural Promotion is promoting Thai foods as medicinal and beneficial for one’s health through the website ThaiTasteTherapy.comIn tune with today’s current health awareness across the globe, an increasing number of people are paying more attention to food and healthy ...
Zhejiang Farmmi Biotechnology Co., Ltd., won a repeat order for its dried Shiitake mushrooms. The customer will export Farmmi’s products to Jordan.Farmmi, Inc. an agriculture products supplier in China, announced the Company’s subsidiary Zhejiang Farmmi Biotechnology Co., Ltd., won a r...
Plant-based emulsifier that is not only rich in protein and antioxidants but has the necessary properties to replace eggs or dairy in food staples A team of scientists from NTU Singapore has developed a plant-based emulsifier that is not only rich in protein and antioxidants, but has the n...
Traceability helps us to build stronger relationships and trust with suppliers.Sinar Mas Agribusiness and Food has achieved 95 percent traceability to the plantation for its entire supply chain. The company’s commitment to a fully traceable supply chain is based on its belief that t...
Sugar factory recognizes the importance of redesigning processes and is collaborating with SIT to achieve optimization of its production process.
SIT and Cheng Yew Heng have embarked on more than 10 projects together since 2016, and A/Prof Wong has helped develop methodologies in the rock sug...
The IFBA Global Sodium Reduction Commitment aims to support these goals and builds on members’ significant individual progress to reduce sodium in consumers’ dietsMembers of the International Food & Beverage Alliance (IFBA) have developed the first-ever collective commitment by the food indu...
Yemoja’s new microalgae is poised to become a nutritious player in the plant meat spaceYemoja, Ltd., a marine ingredient start-up, announces developing a red microalgae discovery for medium-rare plant-based burgers and steaks that adds authentic "bloody" juiciness. Branded Ounje, meaning...
Cargill builds on decades of innovation to address iTFAs, which are primarily formed through the partial hydrogenation of vegetable oils (PHO), but also can result from high thermal treatment during the refining process.As food manufacturers seek ways to help improve consumer diets, Cargill is ...
AngeoPro F80 is rich in nutrition and protein content with properties that can neutralize off-flavors and boost the overall taste profile.Angel Yeast Co., Ltd a listed high-tech yeast company in China, has launched AngeoPro F80, a vegan-friendly, allergen-free, natural-origin yeast protei...
