Sophie’s BioNutrients together with Ingredion to produce microalgae-based cheese

The team at Sophie’s BioNutrients collaborated with the team of technical experts at Ingredion to create the vegan-friendly cheese. Developed using microalgae protein flour, it is available as two types of products – a semi-hard microalgae dairy-free cheese and a dairy-free cheese spread. Sophie...

CTMA mentioned china’s tea industry at its boom

According to the estimate from China Tea Marketing Association, China’s total tea production in 2021 will be about 3 to 3.2 million tons, with the output value reaching 280 billion yuan, and the total domestic sales is expected to be 2.3 to 2.5 million tons, with its sales volume exceeding 300 bil...

Azelis will distribute Merck’s range of products for F& B market segments

Azelis is delighted to announce its new distribution agreement with Merck’s Surface Solutions business unit. Effective 1st November 2021Azelis is delighted to announce its new distribution agreement with Merck’s Surface Solutions business unit. Effective 1st November 2021, Azelis w...

Olam together with Agri-Neo form to provide organically dried onions

The partnership with food technology company Agri-Neo demonstrates OFI’s investment in enhanced food safety for both conventional and organic ingredients.Olam Food Ingredients (OFI), a global leader in natural and sustainable ingredients and solutions, is pleased to announce that its spices busine...

Dole Sunshine unites with EDB for transforming fruit side streams

This new venture will focus on sourcing and transforming fruit side streams and unutilised fruit parts by repurposing them into high-value natural products like enzymes, extracts, seed oils and fibres.Dole Sunshine Company (DSC) is partnering the Singapore Economic Development Board (EDB) for its ne...

Calyxt to partner Asian food ingredient manufacturer to Develop Palm Oil Alternative

This technology platform, based on a deep understanding of plant genomes and pathways to engineer plant metabolism, accelerates development and delivers a target faster than traditional plant-based development, the company said.Calyxt, Inc., a plant-based technology platform company, announced that ...

Kerry in partnership with Café Femenino helping to improve the lives of women coffee farmers worldwide

In celebration of World Coffee Day on 1 October, Kerry, the world’s leading taste and nutrition company, has announced that it is now working with Café Femenino In celebration of World Coffee Day on 1 October, Kerry, the world’s leading taste and nutrition company, has announced that it is ...

Farmmi to export Shiitake mushrooms to Southwest Asia

Farmmi, Inc. is an agricultural products supplier, processor and retailer of Shiitake mushrooms, Mu Er mushrooms, other edible fungi and other agricultural products.Farmmi, Inc. an agriculture products supplier in China, announced the Company’s subsidiary Zhejiang Farmmi Biotechnology Co...

ADM expands global nutrition capabilities in China

The Pinghu facility is the latest of ADM’s strategic growth investments in its global Nutrition business.ADM has unveiled the ADM Food Technology (Pinghu) Co., Ltd., a state-of-the-art, fully automated flavor production facility situated in Pinghu, Zhejiang Province, China. The 27,000+ square met...

Barry Callebaut acquired Europe Chocolate Company

Strengthening of Barry Callebaut’s manufacturing capabilities in the growing market of highly customized chocolate specialties and decorationThe Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced that it has successfully clos...

China-based Angel Yeast develops new strain of yeast probiotic

Angel Yeast Co., Ltd a listed high-tech yeast company in China, announced its nutritional R&D team has developed a new strain of yeast probiotic, Saccharomyces boulardii Bld-3 (S. boulardii Bld-3), and an innovative production technology for the new product.Chinese firm Angel Yeast has announce...

Angel Yeast participated Southern California IFT 2021 with latest solutions for the VEGAN MEAT industry

Southern California IFT has been held on 23rd August 2021. Angel Yeast participated in this big event with our latest solutions for the VEGAN MEAT industry.Southern California IFT has been held on 23rd August 2021. Angel Yeast participated in this big event with our latest solutions for the VEGAN ME...

Angel Yeast to acquire yeast relevant assets of Shandong Bio Sunkeen

In doing so, the company seeks to optimize its production capacity and further consolidate and strengthen its position in the industry.Angel Yeast Co., Ltd  a listed high-tech yeast company in China, has recently announced it has established a joint venture company to invest RMB 100 million ($1...

Australian researcher revealed mystery of healthy sugar found in stingless bee honey

The team found that the sugar trehalulose – which is not found in other honey or as a major component in other food – is produced in the gut of the bees.The mystery of what creates the rare, healthy sugar found in stingless bee honey, has been solved by researchers at The University of Queenslan...

Bama Tea selected as the official designated White Tea at Expo 2020 Dubai

Bama Tea Was Selected As The Official Designated White Tea And Official Designated Pu’er Tea In China Cuisines & Culture Center Of China Pavilion At The Expo 2020 DubaiBama Tea Co., Ltd. (known as ’Bama’ or ’Bama Tea’) and China Cuisines & Culture Center of China Pavilion at Expo 2020 ...

Olive Times working closely with VeChain to Deliver Premium Olive Oils To Chinese Consumers

Under a rising tide of light foods and healthier dietary choices, extra virgin olive oil consumption is expected to continue to surge at a significant pace. As living standards rise and education around food quality and health continue to grow, Chinese consumers are increasingly willing to pay a pre...

MissFresh Partners With Mondelēz to introduce nutritious and healthier Cookies Across China

MissFresh and OREO’s parent company Mondelēz International, Inc. have partnered to debut OREO’s new range of sugar-free sandwich cookiesMissFresh and OREO’s parent company Mondelēz International, Inc. have partnered to debut OREO’s new range of sugar-free sandwich cooki...

Red ginseng of KGC group, represents 70% of the Korean healthy food market

The Korea’s no. 1 red ginseng brand is CheongKwanJang of KGC, accounting for approximately 70% of the entire red ginseng market in the first half of 2021The Korea’s no. 1 red ginseng brand is CheongKwanJang of KGC, accounting for approximately 70% of the entire red ginseng market in the first ha...

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