Lee Kum Kee Sauce, the global leader in authentic Asian sauces and condiments, has expanded its foodservice product portfolio in India with the launch of Lee Kum Kee Japanese Style Soy Sauce. Introduced alongside its authorised and exclusive import and distribution...
The 49th session of the Codex Alimentarius Commission (CAC49), held in Geneva, Switzerland, from July 6 to 10, 2026, adopted a number of international food standards, including the Codex Standard for Baker's Yeast, which was proposed by China.
The new standard is the first internationally reco...
SuanNutra, a global provider of science-backed branded and functional ingredients, and Carbyne Equity Partners announced that SuanNutra has signed an agreement to acquire a portfolio of specialty natural ingredients businesses from IFF. The businesses will merge with SuanNutra's existing operations ...
NuCicer, a crop improvement and design company, announced Nuchi, a whole new class of high-protein chickpeas. Nuchi (“new + chickpea”) is the product of foundational plant genetics research accelerated by NuCicer's AI-driven genomic modeling and speed-breeding technology. By mining the n...
Researchers at The University of Queensland (UQ) are investigating how honey harvesting and storage methods influence the flavour, aroma and overall quality of honey, with findings suggesting that gentler extraction techniques could help preserve the distinctive characteristics of premium Australian...
MycoTechnology, a science-based company known for turning fungal fermentation into breakthrough food ingredients, and Adorvia Biotechnology, a global stevia solutions provider, announced a collaboration to help food and beverage manufacturers create better-tasting, lower-sugar products. The partners...
When Bangkok's heat index crossed 52°C in May this year, it was more than a weather headline. It underscored that heat is no longer a seasonal discomfort. It is becoming a daily stress test for how people work, commute, exercise and function in their daily lives.
As these conditions become more...
The acquisition consolidates Nexira’s position in the global market for natural hydrocolloids and carob
Nexira, an independent family-owned group and global leader in natural ingredients and botanical extracts for the food, nutrition and dietary supplements industries, announces the acquisitio...
The approval allows Indian food and supplement manufacturers to use VITADEE Green in fortified staple foods, food and beverages, dietary supplements and nutraceuticals
Fermenta Biotech Limited, India’s leading manufacturer of premium-grade APIs, intermediates, and nutritional premixes for...
The transaction concerning the biosteam plant will be completed at the beginning of 2027
Apetit has agreed on the sale of the biosteam plant located at the Kantvik vegetable oil milling plant to Adven Oy. At the same time, Apetit and Adven have agreed on a long-term energy supply agreement. The ...
India and China have significant opportunities to deepen cooperation across the vegetable oil value chain
The global vegetable oil industry is entering a new phase where policy decisions, energy markets, climate developments and geopolitics are increasingly influencing production, trade flows an...
Company invests CHF 50 million to support growth ambitions in one of Southeast Asia’s most dynamic markets
Givaudan, a global leader in Taste & Wellbeing, celebrated the grand opening of its new, state-of-the-art production facility in Cikarang, Indonesia. By expanding manufacturing capaci...
The acquisition strengthens Solina's ability to help customers create differentiated, flavour-forward food experiences while expanding its expertise in dairy innovation
Solina has acquired Epicurean Butter, a Denver, Colorado-based developer and manufacturer of flavoured compound butters and cus...
Post-close, Ingredion retains an approximate 20 per cent ownership interest in Rafhan Maize
Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage industry, announced that it has completed the sale of a 51 per cent interest in Rafhan Maize, a well-esta...
The concepts showcase how sugar-free hard candies can be adapted to suit different consumer needs, flavour trends and usage occasions
BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is set to inspire confectionery manufacturers with its latest innovations in su...
With manufacturers facing a growing imperative to reformulate, the impact of MAHA will be a major focus at IFT First
Prosur will demonstrate how its natural ingredient solutions are a perfect fit for the challenges and opportunities of the MAHA era at IFT First (12th-15th July 2026 in Chica...
Andreas Thiede, APAC General Manager, GNT Group
As consumer demand for clean-label, naturally derived ingredients continues to reshape the global food and beverage industry, natural colours are emerging as a key area of innovation. China, one of the world's largest and fastest-evolving food mark...
The launch reflects ITC's focus on consumer-led innovation amid growing demand for premium on-the-go freshness solutions
ITC Ltd. has announced the launch of Ultra Mintz, a premium, sugar-free mint offering that strengthens its presence in the confectionery category. Developed to cater to evolvi...
