Angel Yeast unveils yeast protein for muscle gain

Yeast protein is a high-quality natural protein derived from Saccharomyces cerevisiae (brewer's yeast) In recognition of World Health Day 2025, themed "Healthy Beginnings, Hopeful Futures," Angel Yeast, an innovation-driven global biotechnology brand, is championing inclusive health ...

Aging smart probiotic innovation powering better mobility

Camille Binachon, Marketing Group Manager at Lallemand Health Solutions As the global population continues to age, there is an increasing demand for innovative solutions that enhance vitality, mobility, and overall well-being in later life. A noteworthy development in this area is Cerenity, a ne...

Study predicts sharp decline in Australians’ diets by 2030

Aussies are falling short of key national health targets, according to scientists who have used an innovative technique to forecast future dietary trends Australia is projected to miss crucial health targets by 2030 unless urgent action is taken to address worsening dietary trends, according to ...

TopGum’s gummiotics where science meets wellness in every bite

Jennifer Toomey, Head of New Products Development USA at TopGum With Gummiotics at the forefront of biotic supplementation, the potential for expansion and customisation is limitless. As consumer demand for smarter, cleaner, and more effective wellness solutions grows, TopGum is well-positioned ...

Epax launches first commercially available VLC-PUFA product

VLC-PUFAs are a family of Omega-3 fatty acids that offer particular potential in the healthy ageing category Epax has launched EPAX Evolve 05, the world’s first commercially available VLC-PUFA (very long-chain polyunsaturated fatty acid) product. VLC-PUFAs are a family of Omega-3 fatty aci...

Clinical study shows Kerry’s Sensoril Ashwagandha supports quality of life

This recently published study validates Sensoril's unique ability to support symptom management and quality of life in women post menopause Sensoril Ashwagandha — a science-backed ingredient by Kerry Group — has been shown to support quality of life for women post-menopause, according t...

Fueling Holistic Wellness: ADM’s Global Approach to Emotional and Sleep Health

Lois Mo, Marketing Director, Health & Wellness, APAC, ADM As consumer interest in emotional well-being, stress relief, and better sleep surges, the demand for innovative, science-backed health solutions is reshaping the functional food and beverage landscape. At the forefront of this evoluti...

Future of gut health trends, research and consumer demand

Christian Philippsen, Managing Director at BENEO Asia Pacific Gut health is increasingly recognised as a cornerstone of overall well-being, influencing digestion, immunity, metabolism, and even mental health. The gut microbiome, composed of trillions of beneficial bacteria, plays a vital role in...

West Virginia bans harmful food additives in school meals

The new legislation bans the use of specific artificial food dyes and preservatives in school meals across West Virginia In a significant step toward improving public health, Governor Patrick Morrisey of West Virginia has signed House Bill 2354 into law. The new legislation bans the use of speci...

Australian scientists call for targeted fibre diets to boost health

Australian food scientists have reclassified dietary fibres beyond soluble and insoluble to better guide nutritional decisions and drive targeted health food products. A new study published in Food Research International by RMIT University in Australia introduces a more detailed classification o...

Lallemand Health launches Cerenity probiotic formula to support healthy ageing

The study reveals significant improvement in mobility, coordination, endurance and muscle strength compared to placebo as measured by handgrip strength Lallemand Health Solutions announced the launch of a newly studied formula in its healthy ageing portfolio. Cerenity™ is a powerful blend of t...

Sirio launches global research institute for longevity studies

The Institute aims to advance anti-ageing science and accelerate the development and commercialisation of innovative nutraceutical products to promote healthy longevity SIRIO Pharma (SIRIO) the global nutraceutical contract development and manufacturing organisation (CDMO) – announces the laun...

Satisfying cravings, supporting wellness, Arla Foods Ingredients’ innovative dessert solutions

Ignacio Estevez, Application Manager for South America at Arla Foods Ingredients Arla Foods Ingredients is transforming the South American dessert market with its innovative high-protein dessert toolbox. As health-conscious consumers increasingly seek indulgent yet nutritious options, this initi...

ADM and Asahi Group sign distribution agreement for postbiotic designed to support stress

Backed by eight human clinical trials and capable of targeting stress, mood, and sleep support, the introduction of the postbiotic to ADM’s portfolio comes as products targeting mood/relaxation support ADM, a global leader in innovative solutions from nature, announced its agreement with...

Dr Alex Teo on proactive wellness in APAC: Embracing healthy aging and evolving nutrition trends

Dr Alex Teo, Director of Research Development & Scientific Affairs, Asia Pacific, Herbalife, shares insights with NUFFOODS Spectrum Asia on the region’s shift toward holistic well-being, personalised nutrition, and proactive ageing strategies. As the Asia Pacific region experiences rising ...

Torani launches zero-calorie beverage sauce

This zero-calorie, sugar-free beverage sauce is specifically designed for cold applications Global flavour company Torani, celebrating its 100th anniversary this month, remains at the cutting edge of flavour innovation with the launch of its newest addition to a portfolio of over 160 syrups...

Scientific study shows BENEO’s Palatinose™ as bedtime drink improves sleep

The study was designed to explore the effect of Palatinose™ (isomaltulose), compared to glucose, on a person’s sleep A new randomised controlled trial, conducted by Gaylor et al, demonstrates that BENEO’s slow and sustained release carbohydrate Palatinose™ improves aspects...

French study says eating more vegetables may cut liver cancer risk by 65%

These findings suggest that public health initiatives aimed at individuals with liver disease should prioritise promoting vegetable consumption A new study published in JHEP Reports underscores the potential protective role of vegetable consumption in reducing the risk of hepatocellular carcinom...

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