Asahi Beverages partners with South Australian distillery Never Never

Never Never will be sold through Asahi’s alcohol division Carlton & United Breweries Asahi Beverages has acquired super-premium distillery Never Never, one of Australia’s most highly-awarded gin brands, which has grown rapidly since its inception. Never Never launched in 2016 when thr...

Australia’s Coles canned tuna range to get tick of approval from MSC 

This important milestone will see Coles have the largest MSC-certified own-brand seafood range in the country Australia’s Coles can announce that all its Own Brand canned tuna will begin to carry the Marine Stewardship Council (MSC) blue fish tick label from September, making it the first Aust...

WAO’s lupin fibre products ready for commercialisation

The Company has successfully developed a lupin fibre-enriched bread as a proof of concept Australia’s Wide Open Agriculture Limited (WAO) announced after an extensive research and development program, in collaboration with a leading European plant-based engineering provider, that the Company h...

Chobani Australia appoints Scott Hadley as Managing Director

Hadley brings more than 25 years of experience building premium brands, developing high-performing teams, and driving success in dynamic business landscapes Chobani, Australia's yoghurt brand announced the appointment of Scott Hadley as Managing Director – Australia/New Zealand. Joining Cho...

Food Frontier report urges Australian government action to food systems

It lists recommendations that federal state and territory governments can adopt to build resilience and prosperity in the food system In a report directed towards governments, Food Frontier outlines the economic, public health, and environmental justifications for overhauling our food production...

TASK signs Sushi Sushi to deliver all-encompassing solution

TASK has a proven track record spanning over fifteen years, delivering feature-rich solutions TASK Group Holdings Limited announced that it has been selected by Sushi Sushi, one of Australia's largest and most loved sushi brands, to deploy the TASK end-to-end transaction management pla...

Lactalis to shut down dairy plant in Australia

The company has stated that it will expand its operations in the larger regional centre of Bendigo Lactalis Australia, a dairy company, has announced its decision to shut down its Echuca factory located on the border of Victoria and New South Wales in northern Victoria. This step will result in ...

Australian Oilseeds to expand operations to US from July 2024

AOI will, through its subsidiary company, Good Earth Oils, distribute Australian cold pressed NON-GMO canola oil and olive oil to retail and wholesalers in the United States Australian Oilseeds Holdings Limited (AOI) announced that it will be expanding its Australian operations to the United St...

Australia releases interim report of review of grocery code of conduct

The Interim Report also makes firm recommendations to strengthen protections for suppliers against possible retribution from supermarkets Australia Government released the Interim Report of the Review of the Voluntary Food and Grocery Code of Conduct (the Code), the Independent Reviewer, Dr Crai...

Allianz teams up with Foodbank Australia to improve students' well-being

The partnership will help more than 3,300 students this year, providing over $120,000 in food Allianz Partners has partnered with Foodbank Australia to help alleviate the burden of financial hardship and food insecurity among international students studying in Australia. This ye...

Australia’s CSIRO invests $20 million to drive SME innovation

The funding will allow CSIRO’s SME Connect team to support up to 750 SMEs through a range of programs and initiatives that provide facilitation, training, dollar-matched funding and support to start-ups and SMEs seeking to engage in company-led research projects Australia’s national science ...

Tillamook ice cream available in Australia

The farmer-owned dairy co-op produces the #1 fastest-growing scoopable ice cream brand in the United States Tillamook County Creamery Association (TCCA) is embarking on an Australian adventure, bringing its premium, really creamy ice cream to Australia for an exclusive partnersh...

Nestle Australia launches Incredible Egg range

It has a thick milk chocolate shell containing KitKat wafers, toffee crisps, hazelnut pieces, and rice krispies Nestle Introduced a new and exciting Incredible Egg range. The range includes three new flavours, namely the KitKat Incredible Egg Hazelnut Toffee Crisp, Allen's Incredible Egg Popping...

China lifts heavy tariffs on Australian wine

China had imposed around $20 billion in trade barriers on Australian exports in 2020 and 2021 but agreed to review the tariffs five months ago as it gradually dismantled the restrictions The Chinese government has officially lifted heavy tariffs on Australian wine, which could help the strugglin...

Australia Govt ergs eat local seafood this Easter

NSW seafood is also subject to stringent food safety laws which apply from the moment the catch leaves the water, right through to the point of sale Australia’s North South Wales (NSW) Government is urging NSW residents to choose local fresh seafood this Easter and not only enjoy the best fish...

Nutrition expert shares top eight sustainable and affordable seafood choices

Gen Z and Millennials are much more likely than the older generations to cite preparing and cooking seafood as a lot of work and taking too much time as a barrier New findings from a YouGov Survey commissioned by the Aquaculture Stewardship Council (ASC) and the Marine Stewar...

CELSIUS to expand to Australia and New Zealand

CELSIUS and Suntory Oceania enter into a definitive manufacturing, sales and distribution agreement Celsius Holdings, Inc., maker of energy drink brand CELSIUS announced plans to expand into new international markets, growing the company's global sales and distribution footprint to include ...

Concept of edible campus takes place in Australia

The researchers leading this project, Professor Karen Charlton and Dr Anne McMahon, are passionate about food quality, affordability and sustainability for students and staff A team of nutrition and dietetics experts in Australia are promoting the concept of edible campuses by introducing an aqu...

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