Fonterra decides to withdraw from share capital of Lithuania’s AB Rokiškio sūris

The company's main shareholders have agreed that the withdrawal will be executed by selling the 3,586,797 shares of Fonterra (Europe) Coöperatie U.A. to the Company Strategic investor Fonterra decided to withdraw its minority stake in the share capital of Lithuanian-based AB Rokiškio sūris, i...

Greenyard expands range of plant-based ice cream by adding Crème de la Crème

Greenyard’s strategy to create a full range of healthy, pure-plant products for any moment of the day Greenyard announces it has acquired the Belgian company Crème de la Crème. A food tech expert who develops, manufactures, and sells ice (gelato) products and frozen desserts, with a clear fo...

Europe’s Bell Food Group splits

The international poultry business (Hubers/Sütag division) will operate as an independent business area, split off from the business area Bell International During the Annual General Meeting of Europe’s Bell Food Group Ltd held in Basel, 79.4 per cent of the issued shares were represented, an...

BRIDOR announces acquisition of PANDRIKS

With this major acquisition, BRIDOR continues its strong global growth and emphasises LE DUFF Group’s commitment to accelerate its growth in the bakery sector BRIDOR, a subsidiary of LE DUFF Group (turnover of nearly EUR 3 Billion in 2024, with a presence in 100 countries) announces the acquis...

MigraKet brings first medical food for migraine 

MigraKet is the first holistic medical food formulation for the management of a potential root cause of migraine International wellness brand Brain Ritual is launching MigraKet, a revolutionary approach to migraine management developed by renowned neuroscientist and former chronic migraineu...

BLUU Seafood opens new headquarters in Hamburg

Company relocates from Lübeck to Hamburg BLUU Seafood, Europe's leading food biotech company in the production of cultivated fish, officially opened the doors to the first pilot plant in Europe. By relocating from Lübeck to Hamburg-Altona, the start-up company has left lab...

AstroZhi unveils dietary supplements for long-COVID syndrome

The products are readily accessible throughout Ireland, the UK and Europe AstroZhi, a pioneer in scientific research-backed dietary supplements, has announced a groundbreaking development in healthcare with the introduction of specialised products aimed at aiding in the recovery from long-C...

Worldline and Tabesto launch all-in-one ordering and payment kiosk

Available in 36 countries, this solution significantly reduces customer wait times and offers a new ordering experience to consumers Franch-based Worldline, a global leader in payment services, and Tabesto, a major actor in order-taking and payment solutions within the restaurant industry, are a...

Swedish startup Ironic Biotech raises €1Mn to address iron deficiency and anaemia

The team is now looking for partners in the food and food supplement industry to work with Swedish biotech startup Ironic Biotech has successfully closed a pre-seed funding round of €1M, led by Nordic Foodtech VC. Ironic Biotech has discovered a new generation of plant-derived proteins th...

BENEO installs new equipment at rice plant in Belgium

The new installation will help to significantly reduce the company’s natural gas consumption, and therefore CO2 emissions BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is continuing its commitment towards more sustainable production processes by installing...

Irish shellfish producer Errigal Bay to open an oat milk facility

The company cited a decline in demand for seafood and a growing market for plant-based products as the reasons behind this decision Errigal Bay, an Irish shellfish producer, has announced plans to open an oat milk facility in Donegal County. The company cited a decline in demand for seafood and ...

UK FSA suggests reform to product-approval process

Regulated food and feed products require authorisation before they can be sold in the UK UK's Food Standards Agency Board recently met to discuss proposed changes to its Regulated Products Service (RPS). The Board had earlier agreed in 2023 to develop plans to improve the current system to ensur...

EU agrees to extend trade liberalisation measures for Ukraine

The latest proposal by the European Commission to extend the measures until June 2025 included import caps on Ukrainian sugar, poultry and eggs to address the concerns of EU farmers EU negotiators have agreed to extend trade liberalisation measures for Ukraine for another year. The measures, whi...

VILVI GROUP invests 50Mn EUR in new cheese production capacity

The project is planned to be completed by 2027, and new workplaces are planned VILVI GROUP launches the largest investment project in its 31-year history. The preliminary plan is to invest around 50 million EUR in new cheese production capacity in Bauska, Latvia, on the territory of the Group's ...

UK’s Myprotein launches protein iced coffee with Jimmy’s

The launch with Jimmy’s ladders up to focus on bringing a ready-to-drink offering to the market The UK’s leading online sports nutrition brand, Myprotein, has launched an exciting collaboration with Jimmy’s, the iced coffee brand. The exclusive Jimmy’s x Myprotein Iced Coffee is enriched...

Un­ternehmens­gruppe Theo Müller to close Land­liebe sites in Germany

Continued operation of the Landliebe sites in Heilbronn and Schefflenz is not viable due to negative economic prospects - Closure of the sites planned by summer 2026 Just over a year ago, Unternehmensgruppe Theo Müller took over the majority of the German dairy products business of the Dutch da...

Grupo Bimbo acquires Vel Pitar bakery in Romania

With the purchase of Vel Pitar, the Mexico-based company expands its global presence to include 34 countries on four continents Grupo Bimbo, the world’s leading and largest bakery company, announces its arrival in Romania following the acquisition of the Vel Pitar bakery. Founded in 1999, V...

EU adds 20 algae species in Novel Food Status Catalogue

The addition of the new species to the Novel Food Status Catalogue is a game-changer for the algae industry in Europe More than 20 algae species have been added to the EU Novel Food Status Catalogue. Thanks to collaborative efforts of the European Commission and EU Member States’ competen...

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