Gerit Tolborg, CEO and Co-Founder of Chromologics
As global demand rises for clean-label, high-performance food ingredients, the shift from synthetic to natural colours is accelerating and fermentation-derived pigments are emerging as the most scalable and sustainable solution. At the forefront ...
Rene Laurent will become part of Prodalim’s Beverage Compounds business unit, strengthening Prodalim’s holistic beverage solutions platform
Prodalim, a global leader in Juice and speciality ingredients solutions, announced the acquisition of Rene Laurent, a leading beverage flavours company,...
One of the steepest declines was seen in mackerel exports, which fell to 21,655 tonnes, the lowest November volume since 2010, a drop of 51 per cent
Norway exported seafood worth NOK 16.6 billion in November, a year-on-year decline of 4 per cent, marking the second consecutive monthly fall. The ...
Graze is an innovative, healthier snacking brand with a dedicated standalone manufacturing facility and has a distinct proposition from Unilever’s other food brands
Unilever has announced that it has signed an agreement to sell the Graze business to Katjes International. Graze will sit in th...
Highgrove Evergreen is distilled from Plumage Archer barley, a traditional heritage variety grown on the Highgrove Estate
Highgrove and the Cotswolds Distillery announced the release of Highgrove Evergreen English Whisky, a beautifully crafted single malt that celebrates nature, heritage and the...
The brand’s signature red wax shell, critical for product protection and sensory integrity, will remain unchanged
In a major step toward its goal of achieving 100 per cent recycling-ready packaging by 2030, the Bel Group has announced a phased transition of Babybel packaging from its current b...
The ingredient is derived from non-GMO corn starch and is developed and produced in France
Tereos, France’s leading cereal processor and a global player in sugar, starch and alcohol, is launching Actifiber, a corn-based ingredient designed to enrich products with fibre.
Actifiber helps food...
The facility will significantly increase Tirlán’s capacity and flexibility to create high-value whey-based products
Tirlán, Ireland’s leading dairy processor, has announced plans for a €126 million investment in a state-of-the-art whey processing facility at its Ballyragget site in Kilke...
Casper Danielsson, Director of Corporate Affairs at Carlsberg Sweden
Carlsberg Sweden has scaled back the conversation around responsible drinking to an unprecedented level with what it claims is the world’s smallest non-alcoholic beer. Standing just 12 millimetres tall, the miniature bottle c...
The new mixing plant, representing a £17.5 million investment, features the latest equipment and design standards to help make high-quality products more efficiently
Nestlé is investing £28 million in its Dalston factory in Cumbria, home of Nescafé Frothy Coffee, reinforcing its co...
Partnership aims to merge a century of chocolate expertise with cutting-edge AI to accelerate innovation and reinforce Barry Callebaut’s position as a trusted leader in the chocolate industry
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa solutions, and...
This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse
Cosaic announced a strategic partnership with Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage i...
The funding will enable Chromologics to complete regulatory submissions for its natural food colour, Natu. Red
Chromologics, a Danish biotech company developing fermentation-based natural colours, has raised €7 million from Novo Holdings, EIFO (the Export and Investment Fund of Denmark), Döhl...
The new range of carob-based solutions by CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa, as well as being highly customizable to fit customer and production needs
CSM Ingredients – a Nexture company introduces Nuaré, the new carob-based range of cocoa ...
New AKA Studio consolidates organisational knowledge, incorporates sensory evaluation, and applies AI assistants to guide formulation and optimisation
AKA Foods Ltd. announced the completion of a 17.2 million dollar seed funding round led by renowned AI experts and entrepreneurs A...
Vietnam has taken major regulatory steps to curb antibiotic use in livestock
As World Antimicrobial Resistance (AMR) Awareness Week begins, the European Union is spotlighting Vietnam’s rapid progress in reducing antibiotic use in poultry farming through the EU-backed campaign “European Poult...
According to new data from Hailia, seafood products made with fish filleting sidestreams can contain 20 times more calcium, 5 times more marine collagen, twice the amount of iron, and 10 times more zinc per 100 g compared to salmon filet products
Hailia, the leading seafood tech company for the ...
New facility helps food and beverage (F&B) powder producers validate powder-formulated products and processes at an industrial scale
Tetra Pak has officially opened its new Product Development Centre (PDC) for Powder Process and Technology in Cholet, France, designed to accelerate innov...
