Danone India has announced the launch of two new flavour sachets, Vanilla and Chocolate, for its toddler nutrition drink, Dexogrow, designed to make the brand even more appealing to young children. To help parents deal better with the changing food preferences of young children, the company has...
Dr Akhila K S, Managing Director, Akore Formulations Private Limited, Kochi
Founded in 2024, Akore Formulations is emerging as a science-driven player in India’s dermocosmetics and advanced skincare space, combining pharmaceutical formulation expertise with nanotechnology. Its proprietary Qzo...
In a breakthrough for clinical nutrition and pediatric neurology, Jolly Healthcare announced the national launch of KETOJOL 4:1. Standardized to a precise 4:1 fat-to- (protein + carbohydrate) ratio, KETOJOL marks a monumental category milestone as India’s first ketogenic diet formulation....
Nestlé India has appointed Jaikishan Gianani as Head of Procurement, South Asia Region, effective 1st August 2026.
In this role, Jaikishan will spearhead strategic sourcing, strengthen supplier partnerships, and embed resilience to support Nestlé’s growth ambitions across South ...
Haresh Karamchandani, MD & Group CEO, HyFun Foods
India’s frozen food sector is entering a period of rapid transformation, driven by urbanisation, evolving lifestyles, rising disposable incomes and growing demand for convenient meal solutions. The expansion of quick commerce, modern retai...
Elanpro, India's leading commercial refrigeration company, has expanded its foodservice portfolio with the launch of its new HER Series - Cold/Hot Convertible Trolley and HE Series- Heated Holding & Transport Trolley. Designed specifically for India's hospitality and foodserv...
Kerala-based dermocosmetic and nanotechnology company Akore Formulations has received the Platinum Award for Best Innovation at the International Cosmetic Expo & Conference in Chennai for its proprietary Qzome niosomal technology, marking a significant recognition for the company’s work in...
Parag Milk Foods Ltd. (PMFL), one of India's leading dairy FMCG companies, announced that its Board of Directors has approved expanding its cheese manufacturing capacity from 60 metric tonnes per day (MT/day) to 120 MT/day. This investment is part of the Company's strategy to cater to the growing de...
Food safety is now a much more lively topic of discussion in India compared to a decade back. Customers are now posing good questions. They want to know about the origin of their food, the processing methods used in making it, and its overall safety profile. This is good, as food safety should not b...
The Food Safety and Standards Authority of India (FSSAI) has initiated enforcement action against several alcoholic beverage manufacturers for the use of artificial or nature-identical flavouring substances in whisky and rum, ordering the prohibition of sale of select product variants after laborato...
Zydus Wellness announced the launch of Complan Powerplay, a ready-to-drink nutritional milkshake marking the brand's entry into India's ready-to-drink dairy beverages segment. The launch targets the nutritional needs of children aged 7 to 9, opening a new consumption occasion for Complan in the milk...
Tribe Kombucha, India's fastest-growing Kombucha brand led by founder Harshvardhan Chauhan - widely regarded as the “Kombucha Man of India” for pioneering the category in the country - has officially inaugurated its landmark manufacturing facility, setting a new benchmark for the Indian ...
"Healthy." "Natural." "Organic." "Vegan." "Zero maida." For nearly two decades, adjectives like these have done a great deal of commercial heavy lifting on Indian food labels, and they have done it largely unchallenged. That era is now drawing to a close.
The Food Safety and Standards Authority of ...
India has made significant strides in improving food security and reducing hunger over the past decades. Despite this, according to the latest NFHS-6 (2023-2024), 29.3 per cent of children under five are stunted, 31.8 per cent are underweight, and 19 per cent are wasted, while the prevalence of diet...
Nandakumar Kalathil, Country General Manager, Agilent India
As India strengthens its position as a global food manufacturing and export hub, food safety compliance is becoming increasingly complex. Tightening international regulations, stringent maximum residue limits (MRLs), and growing concerns a...
Arboreal Bioinnovations Private Limited, India’s first specialty food and nutraceutical ingredients technology company, today announced the successful close of its Rs230 crore Series A funding round. EAAA, the alternatives arm of Edelweiss and Omnivore co-led the funding round, with conti...
Richa Jaggi, CMO & Co-Founder, Awshad,
As consumer interest in preventive health and functional wellness continues to grow in India, the nutraceutical landscape is increasingly shifting towards solutions that address everyday concerns such as stress, sleep, mental fatigue and recovery. Within t...
TATA Starbucks unveiled its first Starbucks Reserve store in South India, bringing its elevated coffee experience to Hyderabad's vibrant Jubilee Hills in a beautifully restored bungalow turned into a coffeehouse experience. As the sixth Starbucks Reserve store in India, the new c...
