Camille Binachon, Marketing Group Manager at Lallemand Health Solutions
As the global population continues to age, there is an increasing demand for innovative solutions that enhance vitality, mobility, and overall well-being in later life. A noteworthy development in this area is Cerenity, a ne...
Jennifer Toomey, Head of New Products Development USA at TopGum
With Gummiotics at the forefront of biotic supplementation, the potential for expansion and customisation is limitless. As consumer demand for smarter, cleaner, and more effective wellness solutions grows, TopGum is well-positioned ...
Roee Nir, CEO and Co-Founder of Forsea
Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its flagship product. By utilising proprietary organoid technology, Forsea aims to tackle the declining...
Lois Mo, Marketing Director, Health & Wellness, APAC, ADM
As consumer interest in emotional well-being, stress relief, and better sleep surges, the demand for innovative, science-backed health solutions is reshaping the functional food and beverage landscape. At the forefront of this evoluti...
Christian Philippsen, Managing Director at BENEO Asia Pacific
Gut health is increasingly recognised as a cornerstone of overall well-being, influencing digestion, immunity, metabolism, and even mental health. The gut microbiome, composed of trillions of beneficial bacteria, plays a vital role in...
Usman Younas, Country Manager of Kerry Pakistan
Kerry's expansion into Pakistan represents a significant milestone in the global flavour industry, emphasising the country's potential as a key player in the international food market. This strategic move not only addresses local production needs b...
Eyal Rosenthal, CEO of Ever After Foods
In recent years, the cultivated meat industry has made significant progress in revolutionising protein production. A crucial development in this evolution is the collaboration between Ever After Foods and Bühler, which focuses on addressing the major chal...
Ignacio Estevez, Application Manager for South America at Arla Foods Ingredients
Arla Foods Ingredients is transforming the South American dessert market with its innovative high-protein dessert toolbox. As health-conscious consumers increasingly seek indulgent yet nutritious options, this initi...
Mustafa Kemalettin Eruygur, Consul General of Turkiye in Mumbai
As India’s dried fruits and nuts market continues to expand, Turkiye, a global leader in this sector, is setting its sights on deeper engagement with Indian consumers and businesses. At MEWA India 2025, Turkish exporters are keen ...
Amit Srivastava, Founder and Chief Catalyst Nutrify Today
Over the past five years, Nutrify Today has emerged as a trailblazer in the global nutraceutical industry, transforming the way responsible nutrition products are designed, developed, and brought to market. Under the leadership of Amit Sr...
Dr Alex Teo, Director of Research Development & Scientific Affairs, Asia Pacific, Herbalife, shares insights with NUFFOODS Spectrum Asia on the region’s shift toward holistic well-being, personalised nutrition, and proactive ageing strategies.
As the Asia Pacific region experiences rising ...
In an exclusive conversation with NUFFOODS Spectrum, Bill Leigon, President of Maxville Lake Winery, shares his thoughts on this incredible honour, the brand’s unique origins, and its plans for global expansion
Tashi Baijiu, an artisanal white spirit crafted using traditional Tibetan methods, ...
Christian Philippsen, Managing Director at BENEO Asia Pacific, shares his expertise on global trends, and regional adoption in Asia-Pacific with NUFFOODS Spectrum
The plant-based food industry is undergoing a dynamic transformation, driven by shifting consumer preferences, sustainability concern...
Herbochem’s vision for quality, innovation, and compliance amid stricter regulations
The Indian nutraceutical sector stands on the brink of transformative change as it prepares for the potential regulatory oversight of the Central Drugs Standard Control Organization (CDSCO). With implications ...
John Royerr, Founder of Ochre Spirits
Ochre Spirits aims to become a 100 Crore brand within 3 years. The company also plans to capture over 10 per cent market share in the premium craft spirits segment within the next five years. Additionally, Ochre Spirits is setting up India’s first state-of...
Umami Meats is a Singapore-based food-tech startup that is cultivating premium fish that are on the IUCN's (International Union for Conservation of Nature) Red List, unsuitable for farming, and are endangered due to growing human consumption.
Umami Meats announced a research collaborat...
Kerry Group, the world’s leading taste and nutrition company, and Irish humanitarian organisation Concern Worldwide today announced a four-year partnership that aims to improve the lives of 46,000 Kenyans by providing access to climate-smart agricultural practices.
They will collaborate to imp...
