The newly launched fillet is designed to replicate the sensory qualities of chicken, offering a juicy texture and light colour
Schouten Europe has introduced a new plant-based fillet featuring a proprietary fibre structure designed to deliver a firm, meat-like texture while reducing processing i...
With more than 20 products now Clean Label Project Certified, the company continues to expand its leadership in clean, simple ingredients and rigorous third-party standards
Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced that more than 20 products across its portfolio...
Professor William Chen, the Michael Fam Chair Professor in Food Science and Technology at Nanyang Technological University (NTU), Singapore
As the global food industry explores sustainable protein alternatives, cultivated meat is rapidly emerging as one of the most transformative innovations in ...
The move is intended to enhance consumer transparency and fair competition in the EU’s internal market, enabling shoppers to make more informed purchasing decisions
As the popularity of plant-based foods continues to grow across Europe, regulators are increasingly addressing how alternative pr...
The brand is adding four invigorating flavours to its lineup: Cherry Berry, Strawberry Lemonade, Piña Colada, and Cucumber Grapefruit
Beyond Meat announced the launch of four new flavour variations of its first-ever beverage line, Beyond Immerse, a sparkling protein drink that combines plant pr...
Pea protein has emerged as formulators' preferred choice for plant-based innovation
Roquette, a global leader in plant-based ingredients, is expanding its NUTRALYS portfolio with the launch of NUTRALYS Pea 850F, a new pea protein isolate designed to unlock superior sensory performance ...
The initiative aims to accelerate technical learning and generate insights that could inform potential future commercial pathways
Cargill has entered into a proof-of-concept collaboration with Kokomodo, an agrifood-tech startup developing cell-based cacao ingredients in controlled environments, ...
The export market could be worth €60 billion, similar to the EU’s current exports to South Korea, positioning Europe as a global hub for advanced food biomanufacturing
Alternative proteins could contribute €111 billion a year to the European Union’s economy by 2040 if treated as a strate...
Research by Food Standards Australia New Zealand (FSANZ) has found that consumers can accurately identify plant-based products
The Australian Government will support the meat, dairy and plant industries by improving existing arrangements that deliver accurate and clear food labelling, ensuring c...
The line will debut in three crisp and invigorating flavours: Peach Mango, Lemon Lime, and Orange Tangerine
Beyond Meat announced Beyond Immerse, an innovative combination of plant protein, fibre, antioxidants, and electrolytes designed to replenish the body with every refreshing sip. The line w...
This strategic entry targets health-conscious consumers seeking affordable, high-protein alternatives amid rising demand for meat substitutes
The soya chunks market in India is witnessing robust growth, driven by increasing health consciousness, rising disposable incomes, and the growing popular...
The collaboration leverages IIT Tirupati’s research excellence and Marico’s R&D capabilities to develop sustainable, science-backed innovations for better health
Marico Limited, one of India’s leading FMCG companies, has partnered with the Indian Institute of Technology Tirupati to dev...
It was the first plant-based meat product to be Clean Label Project Certified
With a mission to positively impact human health, climate change, constraints on natural resources and animal welfare, Beyond Meat, Inc., a leader in plant-based meat, released its 2024 Corporate Responsibility Re...
The latest funding marks a significant turning point for the Maastricht-based company, enabling it to achieve a 99.999 per cent reduction in production costs
Cultivated meat company Mosa Meat has announced the successful completion of a €15 million funding round, bringing its total capital rai...
Sanjaya Mariwala, Executive Chairman and Managing Director of OmniActive Health Technologies
In an exclusive AgroSpectrum and NUFFOODS Spectrum interview, Sanjaya Mariwala, Executive Chairman and Managing Director of OmniActive Health Technologies, argues that India’s Biodiversity Act is quiet...
Jensen consolidates all plant-based brands into a unified operation
The Jensen Meat Company, Inc. has announced the integration of Before the Butcher into its growing plant-based division, Jensen Plant-Based Brands. The alignment brings together Before the Butcher, Cool ...
Multi-functional ingredient offers product innovation across plant-based and functional food and beverage categories
Tetra Pak announces the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B) producers meet rising consumer demand for plant-b...
Remilk’s protein is identical to the protein produced by cows, but made without using a single animal cell
Remilk, a global leader in the development and production of real dairy products made without cows, and Gad Dairies, a household name and one of Israel’s leading dairy brands, announced...
