Consumers expect cultured eel options will create a new secure, sustainable and affordable supply channel for eels
A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among Japanese consumers toward eel alternatives, including cultured versions. Consumer...
Bühler and Ever After Foods will work together to bring a commercial-scale cultivated meat production system
Israel’s Foodtech innovator Ever After Foods (EAF) and global food leader Bühler announced an expansive cultivated meat collaboration to help food producers around the ...
This breakthrough represents a significant step toward scaling up cultured meat production while maintaining food safety and quality
Researchers from The Hebrew University of Jerusalem, in collaboration with the Singapore-HUJ Alliance for Research and Enterprise (SHARE), have identified a promis...
The sale price for the acquisition is EUR 7 million
Valio has acquired the plant protein business of Raisio plc, along with the associated fixed assets and the Härkis and Beanit fava bean brands. The fixed assets include the production equipment from the plant in Kauhava that manufactures plant...
Cellmeat has developed and produced cultivated shellfish meat since 2019
ORF Genetics and the South Korean innovation company Cellmeat presented cultivated shellfish meat at the Iceland Ocean Cluster, marking the first time it has been showcased outside of Asia.
Cellmeat has developed and pro...
Christian Philippsen, Managing Director at BENEO Asia Pacific, shares his expertise on global trends, and regional adoption in Asia-Pacific with NUFFOODS Spectrum
The plant-based food industry is undergoing a dynamic transformation, driven by shifting consumer preferences, sustainability concern...
The new line of pre-seasoned steak tips is available in two crave-able flavours, Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style
Beyond Meat, a leader in plant-based meat announced an expanded line of Beyond Steak, one of the fastest-growing and top-selling plant-based meat product...
The FSSB 2024 focuses on ‘defined foods,’ which include lab-grown meat, precision-fermented products, and insect-based foods
Singapore has taken a groundbreaking step in food innovation with the introduction of the Food Safety and Security Bill (FSSB) 2024. This new legislation aims to enhan...
The tiny green plants that float – and rapidly multiply - in stagnant water
Water lentils, a protein-rich and sustainably cultivated plant have now been officially approved as a vegetable in Europe. It could make a significant contribution to the protein transition and the global food challeng...
Emirates offers an impressive selection of 300+ vegan recipes, served on flights to 140 destinations worldwide
Refined vegan cuisine is an important consideration at Emirates, as numbers of vegan customers continue to rise globally, and many non-vegan customers opt for vegan cuisine when f...
Start-up is establishing a new European facility for commercial production of its plant-based Fatrix fat
FoodTech start-up Gavan Technologies, Ltd. announces it has raised $8Mn in A-round funds. This fresh capital infusion will enable Gavan to break into the European food market with its cutting...
Beyond Meat’s 2023 ESG Report covers topics such as health and nutrition, human capital, governance and climate management
With a mission to positively impact human health, climate change, constraints on natural resources and animal welfare, Beyond Meat, a leader in plant-based meat, released ...
The new partnership between Tate & Lyle and BioHarvest will focus on developing the next generation of sweeteners
Tate & Lyle PLC (Tate & Lyle) and BioHarvest Sciences (BioHarvest), announced a pioneering new partnership to develop the next generation of proprietary plant-based molec...
In 2024, the alternative protein industry underwent a transformative period marked by significant innovations, market expansions, and regulatory advancements, with an overall shift toward sustainability and consumer accessibility
The year 2024 marked a pivotal chapter for the alternative protein...
A regulatory application for Aleph Cuts has been submitted in coordination with the Thai Union, aiming to introduce cultivated beef to the Thai market
Aleph Farms has announced the submission of its first application for regulatory approval of cultivated meat in Thailand. This milestone, achieve...
Shape the Future inspires young innovators to rethink alternative protein experiences
Givaudan, a global leader in flavours, taste, functional and nutritional solutions, announced a new collaboration with Moonshot Pirates, a dynamic movement of young leaders and changemakers. T...
Christian Philippsen, Managing Director, BENEO, Asia Pacific
If you’re not part of the plant-based protein movement yet, you may soon be in the minority. It is predicted that by 2027, plant proteins will constitute 75 per cent of the alternative protein ingredient demand[1]. Products using the...
Becomes first company to sell multiple cultured meat products in various markets
Vow launched Forged Gras – a revolutionary twist on the delicacy, of foie gras – making it the first and only company actively selling multiple cultured meat products in multiple markets. Vow’s innovative twis...
