Following their successful funding round - which was led by venture capital firm Agfunder - the Umaro Foods team is aiming to diversify its product range, along with expanding its technology platform for processing seaweed
Umaro Foods, an alternative protein company based in Berkeley, California...
The combined entity, operating from Singapore, is set to benefit from enhanced market efficiencies, broader commercial opportunities, and expedited regulatory and market introductions for its products
Agronomics has announced the acquisition of its portfolio company, Shiok Meats, by UMAMI Biowor...
This announcement builds on the Bezos Earth Fund’s $1 billion commitment to support farmers and sustainably expand food production
Bezos Earth Fund Vice Chair Lauren Sánchez announced an initial $60 million commitment to establish Bezos Centres for Sustainable Protein as part of the Bezos E...
The new production site will initially develop brazzein, a sweet-tasting protein found in the fruit of the native West African Oubli plant that is said to be significantly sweeter than sugar
Novel Foods Group, a company based in Abu Dhabi that produces sweet proteins, has announced a significant...
BlueNalu will also serve as a founding member of NFI’s inaugural Sushi Council
BlueNalu, a global leader in the development of cell-cultured seafood, announced that it has gained membership in the National Fisheries Institute (NFI), the leading trade association in the United States representi...
The latest acquisition is Vegan Food Group’s first since it was rebranded as a new development out of its initial company, VFC Foods
Vegan Food Group has agreed to acquire Tofutown, a German tofu manufacturer with €60 million in revenue.
The latest acquisition is Vegan Food Group’s...
These latest innovations present new format and formulation options, offering refined textures and high protein content for end products, such as nutritional bars, protein drinks, and plant-based meat and dairy alternatives
Roquette is pushing the frontiers of the plant protein market by launchi...
Shrimp analogue is the latest in a growing range of proprietary printer capabilities; has the potential to reshape the $68 billion shrimp industry
Israel’s Steakholder Foods Ltd., a leader in cultivated meat and 3D bioprinting technology, announced that it has further expanded its 3D-printin...
FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel
Israel-based Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its prototype of cell-cultivated freshwa...
The government Laboratory has conducted recent tests, further confirming the absence of salicylic acid in the aforementioned products
Hong Kong’s 137 Degrees, a leading provider of high-quality plant-based milk products announced the testing results confirming the absence of salicylic acid in ...
For Upfield, the introduction of the plastic-free paper tub is a critical step towards meeting its ambition to reduce plastic across its portfolio by 80% by 2030
Upfield, a global leader in plant-based foods, announces the world's first plastic-free, recyclable tub for its plant butter and sprea...
The company is showcasing its bestselling plant-based Korean BBQ and pulled pork alongside new Korean vegan creations, including frozen kimbap and mandu
UNLIMEAT, a leading plant-based Korean food brand, has recently broadened its US retail sales, introducing various Korean-inspired vegan foods ...
Revolutionising seafood production: Steakholder Foods' 3D printed eel - a game-changer for fish and seafood producers
Israel-based Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation announced the launch of the world's first plant-based, 3D-pri...
The study found that diets comprised of plant-based proteins fats and healthy carbohydrates were significantly associated with slower long-term weight gain
Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as&nb...
It contains eight grams of protein per serving and has no cholesterol, saturated fat, or artificial flavours
The Every Company has launched the world’s first liquid egg made without hens, called Every Egg, at an exclusive event in New York City.
The Egg was created using yeast fermentation ...
At Europe’s leading trade show for food ingredients, Crespel & Deiters showcased holistic application concepts with high-quality and sustainably produced wheat ingredients
At Fi Europe in Frankfurt, Crespel & Deiters presented trend-oriented application concepts for meat alternatives, ...
The new white paper outlines 10 pathways to more affordable, sustainable plant-based products
In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest wh...
Leveraging its strong plant-based innovation expertise and global reach, Nestlé is launching three different types of fish alternatives across geographies and brands
Nestlé has announced the launch of exciting innovations - a range of plant-based alternatives to white fish.
The products whi...
