ThreoTech, LLC, the exclusive global supplier of Magtein, will present new research examining the potential benefits of magnesium L-threonate in collegiate athletes at SupplySide Global on October 28, 2026.
The breakfast briefing, titled “Magnesium L-Threonate (Magtein) in Collegiate Athletes...
Women in Asia-Pacific are adopting increasingly proactive approaches to health, beauty and nutrition, although many feel underserved by current supplement markets, research has found.
The insights form part of a new White Paper from Lubrizol, a global leader in science-backed nutraceutical solution...
750AD Healthcare Pvt. Ltd., a science-led wellness and nutrition company, has announced the India launch of PLATOMAXX, featuring KFE-GENACTIN, a patented & FSSAI approved bioactive technology derived from kiwifruit.
The introduction of PLATOMAXX marks an important step in 750AD’s efforts ...
Puneet Davar, Founder & CEO, Tropolite
India’s food industry is undergoing a significant transformation, driven by premiumisation, evolving consumer preferences, demand for convenience, and the rapid adoption of technology across the value chain. In this changing landscape, food ingredien...
Nestlé and Nanyang Technological University, Singapore (NTU Singapore) announced a multi‑year joint research partnership to advance the scientific understanding of how nutrition supports healthy longevity and women’s health. The collaboration brings together Nestlé’s glob...
Researchers at Adelaide University have developed a calcium-fortified faba bean milk prototype with improved texture and stability, highlighting the potential of the pulse as a sustainable alternative to conventional plant-based milk sources.
Published in Food Chemistry, the study demonstrates that...
As Asia faces a growing burden of diet-related chronic diseases, the challenge is no longer proving that healthy dietary patterns work it is making them culturally relevant and practical for everyday life. Researchers at the Singapore Institute of Technology (SIT), in collaboration with Singapore Ge...
Researchers at the University of Queensland (UQ) have found that naturally occurring microbes involved in cocoa fermentation play a more significant role in shaping chocolate flavour than the genetics of the cocoa tree itself, a discovery that could strengthen Australia's position in the premium cho...
Researchers at Adelaide University are investigating the potential of black soldier fly larvae as a sustainable, protein-rich ingredient that could help address rising global protein demand while converting agricultural waste into valuable biomass.
The research is being conducted in partnership wit...
A laser-based technology being developed at Adelaide University could soon help authorities detect deadly counterfeit alcohol, expose wine fraud and even identify dangerous chemicals inside sealed bottles – all without opening them.
The breakthrough builds on newly published research conducte...
Researchers at The University of Queensland (UQ) are investigating how honey harvesting and storage methods influence the flavour, aroma and overall quality of honey, with findings suggesting that gentler extraction techniques could help preserve the distinctive characteristics of premium Australian...
The fully funded program is designed to help participating organisations expand into new markets while strengthening research and commercial partnerships
Australia's national science agency, CSIRO, has launched the Thailand-Australia Venture Exchange Program, a new initiative aimed at connecting...
Morten Daugaard Andersen, Principal Research Scientist, Chocolate Confectionery Fats at AAK
As cocoa prices remain volatile and manufacturers face mounting pressure to balance cost, quality, and sustainability, the role of cocoa butter equivalents (CBEs) is rapidly evolving beyond simple cost op...
Dr Francisco Trujillo, Researcher at the University of New South Wales
Coffee has long been defined by one essential rule: great espresso requires heat. Researchers at the University of New South Wales are now challenging that assumption with an innovative ultrasound-assisted brewing technology ...
The agreement continues Wine Australia’s long-standing investment at AWRI
Wine Australia and the Australian Wine Research Institute (AWRI) have entered into a new 4.5-year investment agreement from 1 July 2026 to 31 December 2030, to deliver research, development, extension and industry suppor...
Professor David Hamilton, Dr Ben Stewart-Koster, and Dr Liliana Pagliero of the Australian Rivers Institute
As climate change, population growth, and industrial demand place increasing pressure on freshwater resources, water stewardship has become a defining priority for businesses committed to...
The UNSW team has harnessed high-frequency ultrasound to accelerate the extraction process, producing a rich, concentrated coffee shot in less than three minutes
Researchers at the University of New South Wales (UNSW) Sydney have developed an innovative coffee brewing technique that uses ultraso...
sweelin is a next-generation sweet protein that enables significant sugar reduction and replaces conventional sweeteners with a protein-based alternative, designed to deliver superior clean taste, competitive cost, and improved formulation performance
Amai Proteins announces another milestone fo...
