One approach involves farming different aquatic species from various levels of the food chain together
Transforming the world's food and agriculture systems is essential to feed the growing global population within planetary boundaries. To support this transition, Nestlé is engaged in research ...
Research at the Centre focuses on enhancing brewing techniques and developing legendary new beers and beverages that meet evolving consumer trends
King Willem-Alexander inaugurated the Dr H.P. Heineken Centre, HEINEKEN’s new 8,800 m² Global Research and Development Centre in Zoeterwoude, the ...
The new oils follow on from the company's optimised flaxseed oil, which has already been successfully launched
For the first time, cold-pressed edible oils can be heated to high temperatures and reused several times without any loss of quality. This makes them a high-quality and cost-effective a...
Bayer is launching new multi-stacked resistant hybrids for Large Truss, Medium Truss, Cocktail & Cherry Plum Truss, as well as new Beef tomatoes
Bayer has developed new tomato varieties that provide growers with advanced solutions in their fight against tomato brown rugose fruit virus (ToBRF...
The study's findings were showcased at the American College of Sports Medicine annual meeting in Atlanta
Superbrewed Food, a trailblazer in innovative food ingredients, announces the presentation of research conducted in collaboration with Texas Woman's University. The study found that Pos...
The study offers compelling evidence on the safety and efficacy of prenatal probiotic supplementation with Prenatis, a proprietary formulation developed by Lallemand Health Solutions
The Rosell Institute for Microbiome and Probiotics by Lallemand, in collaboration with Clinique ovo, has announce...
A plant-based cheese made from pea protein and polysaccharides, not only stretches and melts but also delivers essential nutrients like calcium and vitamin D
A team of chemical engineers at UNSW Sydney has achieved a breakthrough in plant-based food innovation by creating a cheese alternative th...
The innovation tackles a pressing issue: over 30 per cent of the world’s food supply is lost after harvest, according to global estimates, enough to feed more than 1 billion people
In a groundbreaking development aimed at reducing post-harvest food waste, researchers from MIT and the Singapore...
The research aligns with the New Zealand Government’s Aquaculture Strategy, which aims to build a $3 billion industry by 2035, including a $1 billion goal for the Greenshell mussel sector
World-leading research from the University of Canterbury (UC) | Te Whare Wānanga o Waitaha is set to revo...
The studies, sponsored by The a2 Milk Company, focused on two different population groups in China
New research presented at an international paediatric conference demonstrated new health and wellbeing benefits to certain mother and baby groups from consumption of a2 MilkTM and infant formula co...
Conducted by researchers from the University of Reading and the Madras Diabetes Research Foundation, the 14-day dietary intervention trial involved 30 healthy adults
A new clinical study published in the journal Clinical Nutrition suggests that incorporating dairy products into a plant-based die...
The creation of a centre for deep tech will be a first-of-its-kind in the food and nutrition industry
Nestlé announced the strengthening of its R&D expertise in biotechnology and the creation of a new centre for deep tech, to boost its innovation pipeline and increase efficiency i...
This demand is spurring seafood producers to adopt cutting-edge blockchain technology that enables full traceability from ocean to outlet
According to new research from the Norwegian Seafood Council (NSC), 89 per cent of global consumers seek more information about how their seafood is produced....
The pioneering development, recently published in NPJ Science of Food, promises to address one of the sector’s most persistent challenges—creating realistic and sustainable animal fat at scale
In a major breakthrough for the cultivated meat industry, scientists at The Roslin Institute have d...
These high-yielding, nutrient-rich hybrids, enhanced with iron and zinc, offer a powerful solution to tackle malnutrition and boost food security in the country’s arid and semi-arid regions
In a major stride toward improving nutrition and climate resilience, Nigeria has officially released its...
A $17.14 million project set to position the Central Coast as a premier destination for food manufacturing in Australia
Construction has officially begun on the highly anticipated Food Manufacturing Innovation Hub, a $17.14 million project set to position the Central Coast as a premier destinati...
This unique innovation is part of a dynamic circular economy and meets the challenges of food sovereignty and sustainability
Bel Group and Standing Ovation, a French biotech pioneer specialising in the production of alternative proteins and an expert in precision fermentation applied to dairy pr...
New climate-resilient and mildew-resistant grapevines have been planted in South Australia to help protect Australia’s $45 billion industry
New mildew-resistant and drought-resilient grapevines have been planted in South Australia’s Coonawarra wine region to help safeguard the future of Aust...
