Illuma has swiftly launched many remarkable HMO products in China
Recently at Nestlé's headquarters in Vevey, Switzerland, illuma, a global super premium brand of maternal and infant nutrition under Nestlé, began its "Human Milk Oligosaccharides (HMO) Research Traceability Journey". ...
As plants grow in the rooms, cameras and sensors will capture images and data for analysis
A high-tech building with rooms to mimic environments from rainforests to deserts will help Australian plant scientists and industry improve crop productivity and secure future food supplies.
The Univer...
This station will accelerate the development of vegetable varieties for the specific needs of Southeast Asian growers and the region’s fresh produce market
Rijk Zwaan recently opened a newly built trial station in the key horticultural hub of Lam Dong in Vietnam. This station will accelerate t...
This was found out through joint research with Professor Yukie Yanagisawa et al of Wayo Women's University
Japan’s Kewpie Corporation has confirmed that adding mayonnaise or emulsified dressings improves the ease of eating foods such as vegetables that the elderly find difficult to eat. This w...
This sustainable food wrap is made from discarded fruit seeds, which will reduce waste
Scientists from NTU Singapore have created a biodegradable food wrap that changes colour when the food it protects has spoiled. The wrap also has antibacterial properties that could protect the food ...
The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles
DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to...
The white paper provides additional data and information to help inform policymakers, public health officials, nutrition professionals
A new white paper on ultra-processed foods (UPF) was published by the Georgetown University McDonough School of Business in conjunction with the Nation...
This partnership marks a significant step forward in our mission to transform aquatic food systems
WorldFish has signed a Memorandum of Understanding (MoU) with Kytos, a leading provider of microbial management technologies based in Belgium, Vietnam, and Thailand. The partnership aims to ac...
The study, conducted by top researchers from universities in three states, will encompass all eight dairy regions across Australia and aims to comprehend the current animal health status
Dairy Australia and Food Innovation Australia Limited (FIAL) are joining forces with leading Australian resea...
AI application designed to enhance the management and sustainability of commercial fisheries
AZTI, a pioneering centre in integrating new technologies in the fishing industry, has developed an innovative AI application designed to enhance the management and sustainability of commercial fish...
The Bioplastics Innovation Hub aims to revolutionise plastic packaging by developing biologically derived plastic that can break down in compost, land, or water
CSIRO, Australia’s national science agency, and Murdoch University have launched The Bioplastics Innovation Hub, an $8 million collab...
Backed by $30Mn from the Bezos Earth Fund, the centre aims to revolutionise sustainable protein research and commercialisation in Asia
The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today, marking a major milestone as the fir...
This significant expansion enhances its interdisciplinary research and development capabilities at the Blagnac and Beauzelle sites
Lallemand announces the inauguration of its new laboratories in France, increasing its capacity by over 800 square meters. This significant expansion enhances its in...
Angel Yeast's probiotics production now focuses on three main industrialised strains – the Lactobacillus plantarum S2 has a strong acid-producing capacity
Angel Yeast, a global leader in yeast manufacturing, has officially put its plateau probiotics project into production in Xizang, China, a...
Scientists conclude that classifying soymilk as ultra-processed may mislead consumers about its nutritional qualities
The consumption of soymilk can contribute to cardiometabolic health by lowering both blood pressure and blood lipids, elevated levels of which are major risk factors for heart di...
The main goals of the program include creating smaller, high-density orchards to increase yield and implementing automation to alleviate the pressures caused by labour shortages
Growers and plant scientists in Australia are collaborating on a new $41 million tree crop program. The program aims t...
Stella-ASBP's strengths include its resistance to red leaf disorder, ensuring healthier and more robust plants
A high-yielding, disease-resistant and delicious new strawberry variety has been unveiled at the Ekka, on top of the famous Ekka strawberry sundae.
The new subtropical strawberry var...
The study aimed to investigate the dose-related effects of strawberry fruit intake on endothelial function and glucose control
Strawberries, Canada’s favourite fruit, are top for consumers in taste, and research shows that they may be a good choice in promoting heart health as well. A new stud...
