EU agrees to reduce food waste and set new rules

The agreement also provides for the voluntary donation of unsold food that is safe for human consumption as an important aspect of reducing food waste The Council presidency and European Parliament representatives reached a provisional agreement on the targeted revision of the waste framework di...

Australia’s Western Sydney University helps students in need with fresh produce

Once harvested, the University then donates this home-grown produce to those in need At a time when the cost of living is hitting many people hard, Western Sydney University is helping deliver fresh, healthy produce to those who need it the most – including its students. Crates of colourful...

New Zealand’s Fonterra's Studholme site on track to produce advanced proteins

In February, large equipment for powder milling will arrive, followed by efforts to make the building’s exterior watertight in April New Zealand’s Fonterra announced in August 2024 that it will invest $75 million to develop its Studholme site in the South Island into a hub for high-value adv...

Brazilian Fish develops gene-edited tilapia

CAT scientists, together with the R&D team at Brazilian Fish, have created the first reproductive induction and in vitro fertilisation tests to generate precise genetic variations Brazilian Fish, a leading producer of tilapia, has successfully developed gene-edited tilapia in Brazil in partn...

GIZ, ofi and Rikolto expand low-carbon cocoa project in Ecuador

Climate change poses a significant threat to 1.7 million Ecuadorians dependent on cocoa ofi, a global leader in food and beverage ingredients and solutions, international NGO Rikolto, and the German Development Agency GIZ (Gesellschaft für Internationale Zusammenarbeit), com...

Bugs on menu: Singapore embraces edible insects for sustainable future

The growing interest in insect-based food comes after the Singapore Food Agency (SFA) approved 16 species of edible insects for sale and consumption in July Singapore-based Insect Food, under its brand Insectyumz, has introduced Tom Yum-flavored crickets, expanding its lineup of insect-based foo...

FoodChain ID and &Wider partners for responsible supply chain

The new service meets the demand from global brands to monitor and mitigate potential worker issues within their supply chains FoodChain ID, a provider of certification services and technology for the agriculture and food industry, and &Wider, a due diligence data company measuring work...

UNS Vertical Farms Dubai unveils over 45 varieties of microgreens

Located in Al Quoz, Dubai, UNS Vertical Farms, a division of Speedex Group and a pioneer in vertical farming in the UAE Rich in antioxidants, vitamins, and vital micronutrients, microgreens are renowned for their ability to reduce inflammation, support weight management, and lower the risk of ch...

How nutricosmetics are gaining traction

The Asia-Pacific region, including India, is emerging as a significant market for nutricosmetics The quest for radiant skin, lustrous hair, and overall beauty is no longer confined to topical creams and serums. Consumers are embracing a holistic approach to beauty, recognising the profound conne...

Alfa Laval Extend spark sea change across dairy industry

Alfa Laval’s Extend is an easy-to-install add-on to heat exchangers that significantly lowers the build-up of bacteria in the equipment Alfa Laval has developed a piece of pioneering, industry-first technology that is set to revolutionise dairy processing by dramatically reducing water, chemic...

Fonterra announces electrification plans to future-proof operations 

Fonterra aims to build enduring, cost-efficient assets while enhancing energy security across its manufacturing operations and ensuring a sustainable energy supply Fonterra is taking another significant step toward its climate goals and operational resilience with $150 million in investment...

Seafood leads global protein production growth: Rabobank Global Animal Protein Outlook 2025

The Rabobank report said aquaculture and wild catch are projected to grow by 2.3 per cent year-on-year, rebounding from a 0.3 per cent decline in 2024 In 2025, economic conditions, geopolitics, and supply availability will significantly influence global animal protein markets, according to RaboR...

First Milk and Nestlé Waters announce partnership in Pembrokeshire

The four-year partnership will focus predominantly on the use of regenerative farming practices including rotational grazing of dairy herds Dairy co-operative First Milk and Nestlé Waters & Premium Beverages UK have announced a joint project in Pembrokeshire that will work with up to 30 dai...

Gaza needs immediate relief with restoration of local food production

Latest geospatial assessment from FAO and UNOSAT highlights devastating impact of conflict on agrifood systems infrastructure The ceasefire is the first step in delivering emergency relief and rebuilding local food production in the Gaza Strip, where more than 2 million people urgently need assi...

Hitachi launches food quality visualisation solution

The solution simplifies the tracking of temperature-sensitive products without requiring power or retrieval, improving product value and reducing waste Hitachi Industrial Equipment Systems Co., Ltd. (HIES) is now offering paid samples of its innovative food quality visualisation solution that ut...

Korean seaweed leads global market with record growth

The export value of Korean gim surged by 25.8 per cent year-on-year, reaching a record high of $997 million in 2024 South Korea's dried seaweed exports have experienced remarkable growth, driven by the popularity of Korean kimchi and ramyeon noodles. Dried seaweed, or ‘gim’ in Korean, has be...

JBS and partners donate 3Mn tags to improve livestock traceability in Brazil

These initiatives aim to scale up a groundbreaking project led by the State of Pará with the potential to revolutionize livestock management in Brazil JBS, in partnership with key stakeholders, has announced the donation of 3 million livestock tags to enhance cattle traceability in Pará, ...

South Korea aims for $14Bn in K-Food Plus exports by 2025

The Ministry introduced the K-Food Plus Export Innovation Strategy to position K-Food Plus as a global strategic export industry The popularity of K-dramas is contributing to a growing interest in Korean cuisine worldwide. In response to the surge in K-food exports, South Korea’s Ministry of A...

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