Partnership aims to strengthen corporate action and set measurable standards
In line with its longstanding commitment to supporting women's health, Nestlé has joined the Coalition for Reproductive Justice in Business, led by the United Nations Population Fund (UNFPA). The coalition aims...
Under the newly signed agreement, Egypt will continue to host the Abbassa Research and Training Centre in Sharqia Governorate for another 25 years
Egypt’s Minister of Agriculture and Land Reclamation, Alaa Farouk, signed and renewed the agreement to continue hosting WorldFish in Egypt in a lan...
Nestlé and partners have mapped cocoa varieties that represent over 95% of the crop's global genetic diversity
Nestlé plant scientists, in collaboration with leading research institutions, have mapped the diversity of cocoa varieties in an effort to safeguard the future of chocolate. This w...
Together, fisheries and aquaculture and their value chain produced 2.06 million tonnes of aquatic foods
Although fisheries sustainability in the Mediterranean and the Black Sea remains a source of concern, the percentage of overfished stocks has dropped to its lowest level in a decade, a milesto...
These investments will anchor the new hub and support scientific collaboration, capacity building and innovation to strengthen aquatic food systems across the region
The Government of the Republic of Côte d’Ivoire and WorldFish signed the Host Country Agreement that will establish WorldFish...
The Forum brought together industry leaders, policy makers, researchers, and innovators in sustainable food and agriculture in the Kingdom
Tanmiah Food Company, one of Saudi Arabia’s leading vertically integrated poultry and food producers, signed three Memorandums of Understanding (MoUs) with...
The swap involves ditching your daily bacon, hot dogs, or deli meat sandwich for plant-based proteins
Most Americans worry about keeping their minds sharp as they age, especially with dementia rates climbing. While genetics play a major role, mounting evidence shows that what we eat today can si...
Palani Karai, General Manager, TNA Solutions, MENA
As snack and confectionery consumption continues to surge across the Middle East and Africa, manufacturers are under pressure to deliver greater efficiency, flexibility, and product quality than ever before. At the forefront of enabling this tra...
Casper Danielsson, Director of Corporate Affairs at Carlsberg Sweden
Carlsberg Sweden has scaled back the conversation around responsible drinking to an unprecedented level with what it claims is the world’s smallest non-alcoholic beer. Standing just 12 millimetres tall, the miniature bottle c...
Established under a strategic collaboration between Starbucks Coffee Company & Tata Starbucks, the FSP aims to empower 10,000 Indian coffee farmers by 2030
Reaffirming its long-term commitment to India and its plans to deepen its coffee leadership in the market, Starbucks Coffee Company an...
Partnership aims to merge a century of chocolate expertise with cutting-edge AI to accelerate innovation and reinforce Barry Callebaut’s position as a trusted leader in the chocolate industry
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa solutions, and...
Analysis of National Adaptation Plans by FAO and UNDP reveals urgent action needed in developing countries
Developing countries recognize the urgent need to adapt agrifood systems to climate change, but most National Adaptation Plans (NAPs) are struggling to address key risks or protect vulnerab...
Vietnam has taken major regulatory steps to curb antibiotic use in livestock
As World Antimicrobial Resistance (AMR) Awareness Week begins, the European Union is spotlighting Vietnam’s rapid progress in reducing antibiotic use in poultry farming through the EU-backed campaign “European Poult...
Professor Tony Bacic, Director, La Trobe Institute for Sustainable Agriculture and Food (LISAF)
Australia’s protected cropping sector is entering a transformative new era, one driven by technological innovation, sustainability, and a growing imperative to secure reliable, high-quality food and...
Patagonia Provisions Non-Alcoholic Organic IPA brings notes of grapefruit and orange zest, supported by pine and a gentle floral lift to satisfy that thirst
Patagonia Provisions and Deschutes Brewery announce the expansion of their joint, USDA Organic beer line with the release of Patagonia...
Professor Rajib Rana, University of Southern Queensland
As climate change and mental health challenges increasingly affect young generations, the intersection of technology, sustainability, and education has never been more critical. The University of Southern Queensland (UniSQ), in collaboratio...
Launched across Toll’s network, 12 Volvo FM battery electric rigids will replace existing diesel vehicles in CCEP’s national delivery network
Toll Group announced the next phase of its $67 million investment in sustainable transport solutions across Australia, with the deployment of ...
Arash Fayyazi, Chief Technology Officer, Saveggy
As the EU prepares to enforce its ban on single-use plastics for fresh produce, the food industry faces mounting pressure to find sustainable alternatives that don’t compromise shelf life or quality. Swedish startup Saveggy has emerged as a fron...
