Ami Herman, CEO of Coffeesai
The global coffee industry is confronting rising challenges from climate change and shrinking farmland, to soaring consumer demand. To address these pressures, biotechnology company Pluri has entered the cell-based coffee sector through its subsidiary Coffeesai, whic...
This five-year collaboration involves three research institutions, six industry partners, and the Australian Government
La Trobe University has officially launched the Australian Research Council (ARC) Industrial Transformation Research Hub for Protected Cropping (PC Hub). This significant natio...
The project, titled “Extraction and characterisation of techno-functional ingredients from Australian seaweed”
Australia’s Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the commercialisation of clean-label ingredient innovation.
SeaStock is a leading globa...
This evolution has been made possible through PepsiCo's leadership and co-funding from the Foundation for Food & Agriculture Research (FFAR), which contributed $1 million in recognition of the platform's potential for greater impact
PepsiCo, in collaboration with the Alliance of Biovers...
Sauro Vittori, Project Coordinator of MARMADE
As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the University of Camerino (Italy), is pioneering new ways to transform marine bi...
This includes the QUT Pioneer BioPilot, based in Mackay, which has recently undergone a $18 million upgrade, transforming it into Australia’s leading pilot-scale fermentation facility
QUT has signed a Memorandum of Understanding (MOU) with the Japan Bioindustry Association (JBA) to strengthen ...
The capsule launch debuts with Danube Delight – one of three blends in the range – offering a rich, intense flavour where a dark chocolate base meets spicy notes of nutmeg
Premium coffee brand Julius Meinl has expanded its double-certified The Originals Bio Fairtrade line for the...
Food Ladder partners with CSIRO and the University of Southern Queensland to pioneer Australian research
Food Ladder, an Australian not-for-profit combating food insecurity through school-based greenhouse programs, has announced a partnership with CSIRO, Australia’s national science agency, an...
A growing body of research underscores the global shift toward responsible consumption
The Norwegian Seafood Management Model has been the backbone of both the country’s fisheries and aquaculture sectors for nearly five decades, ensuring that ocean resources are responsibly managed while suppo...
More than 200,000 samples have been tested across 109 properties, providing strong evidence that the virus is no longer present in South Australia
South Australia is now free of tomato brown rugose fruit virus (ToBRFV), paving the way for impacted growers to return to full trade rights across th...
Nandakumar Kalathil, Country General Manager, Agilent Technologies India
As India strengthens its position as a global leader in agricultural exports, ensuring food safety and regulatory compliance has never been more critical. To address these challenges, Agilent Technologies has expanded its s...
The two organisations will collaborate to understand farmers' challenges, to promote awareness of regenerative agriculture, to strengthen farmers' capacities, and to co-develop viable farming models that can also inspire and attract the next generation of farmers
Through a new, first-of-its-kind...
The partnership will deliver light-activated traits designed to improve the productivity and resilience of ryegrass
BioLumic, a pioneer in seed trait innovation, has entered a multi-year partnership with global dairy co-op Fonterra to develop a new category of seed traits for pasture-based dairy...
By Christian Philippsen, Managing Director, BENEO Asia
When we think about mental health, we often picture therapy sessions, mindfulness apps, or a good night’s sleep. But what about breakfast? The snacks between meetings? Or the sweet treat after a long day? This October, during Mental Health...
This technology was presented at the Scientific-Technical Commission of the International Hop Growers' Convention in June 2025
Kirin Holdings Company, Limited (Kirin) has developed a seedling cultivation technology that enhances heat and drought tolerance in hops through acquired tolerance, help...
This milestone builds on Nestlé’s longstanding presence in the UAE, where it continues to advance both sustainability goals and social impact through innovation and partnerships
Nestlé UAE has signed a strategic Memorandum of Understanding (MoU) with Emirates Foundation to support ne’ma, t...
Kenya has great potential, with opportunities for improvement in the areas of animal health, genetics, and milk safety
The International Livestock Research Institute (ILRI) and the Kenya Dairy Board (KDB) have signed a five-year memorandum of understanding to strengthen their existing collaborat...
Jermaine Lindsey, Dairy & Beverage Marketing Manager at bioMérieux
In today’s rapidly evolving beverage industry, ensuring product quality, safety, and efficiency is more critical than ever. bioMérieux, a global leader in microbiology testing solutions, has been at the forefront of devel...
