A crafted winter menu blending functional fuel with cosy, comforting flavours
The Coffee Bean & Tea Leaf is welcoming the new year with a cosy, wellness-forward winter menu designed to nourish, comfort and inspire guests all season long. From January 7 through March 17, the seasonal lineup features two new beverage collections: Protein Lattes, crafted for a functional boost, and Mexican Chocolate beverages, inspired by rich tradition and warm winter flavours.
To kick off the new year, The Coffee Bean & Tea Leaf introduces its first-ever Protein Lattes, a delicious fusion of espresso and protein designed to power your routine. Available in Vanilla, Caramel, and Hazelnut, each latte is made with rich espresso, steamed milk, and a protein boost that powers all regular-sized beverages with a minimum of 20 grams of protein per serving.
Protein Latte offerings include:
Vanilla Protein Latte (Hot or Iced): Smooth vanilla layered with espresso, milk, and protein.
Caramel Protein Latte (Hot or Iced): Buttery caramel balanced with rich espresso, milk and protein.
Hazelnut Protein Latte (Hot or Iced): Toasted hazelnut flavour combined with espresso, milk, and protein.
Guests using The Coffee Bean Rewards app can enjoy early access to the new Protein Lattes starting now, offering loyal fans a first taste before the drinks debut nationwide. Guests can also choose a lighter version with a lower-sugar option without sacrificing the flavour.
Designed for morning routines, post-workout rewards, or anytime pick-me-ups, Protein Lattes provide a delicious way to start (or restart) healthy habits in the new year.
While Protein Lattes are crafted to power up your day, The Coffee Bean & Tea Leaf is also inviting guests to pause and savour comfort this winter with its new Mexican Chocolate beverages. Blending rich dark chocolate with notes of cinnamon, each drink delivers a velvety yet comforting flavour profile that evokes winter nostalgia.
