Tastilux is a premium speciality ingredient derived from natural sources and produced through fermentation
In a landmark cross-continental collaboration, Nourish Ingredients, a leader in speciality fats and precision fermentation, announced a Joint Commercial Agreement with CABIO Biotech, a leading Chinese biotechnology company specialising in microbial fermentation and synthetic biology-based products.
Uniting Australian innovation with China’s manufacturing might, the companies will partner to produce and distribute Nourish Ingredients’ flagship product, Tastilux, unlocking the vast potential of the APAC market.
Tastilux is a premium speciality ingredient derived from natural sources and produced through fermentation. It provides a meaty flavour, aroma and cooking experience to alternative proteins. This is essential in winning over consumers to the plant-based market by providing a delicious animalic taste.
Beyond plant-based meats, this collaboration is ripe to capitalise on diverse market segments. These include the rapidly expanding ready-made meals and prepared dishes sector, the leisure snacks industry, and the ever-evolving spices and condiments market.
