Unlocking Traceability and Consumer Engagement with 2D Codes

Viktor Hermansson, Global Marketing Director at Markem-Imaje As the food and beverage industry prepares for GS1 Sunrise 2027, the shift from traditional one-dimensional barcodes to GS1 Digital Link-enabled 2D QR codes is set to reshape packaging, traceability and consumer engagement. Beyond serving...

Rethinking Children’s Nutrition through Nutrient-Dense Foods

Gina Urlich founder of Odi Nutrition  As concerns grow around sugar content, nutritional diversity and the quality of ingredients in commercial baby and children’s foods, Odi Nutrition is taking a different approach by placing nutrient density at the centre of product development. Founde...

Bioiberica Eyes Japan’s Healthy Ageing Opportunity with Collavant n2

Antonio Vendrell, Marketing & Communications Director, Bioiberica As Asia’s healthy ageing and joint health markets continue to evolve, consumers are increasingly seeking science-backed ingredients that support mobility, active lifestyles and long-term wellbeing. Against this backdrop, Bi...

Driving Smarter Supplement Choices Through Formulation and Transparency

As consumers increasingly prioritise sleep, stress management, muscle recovery and preventive wellness, the nutritional supplements market is witnessing growing interest in magnesium. However, greater awareness of the mineral is also prompting consumers to look beyond dosage and understand the form,...

Tropolite Bets on R&D and Innovation to Shape Future of Food Solutions

Puneet Davar, Founder & CEO, Tropolite India’s food industry is undergoing a significant transformation, driven by premiumisation, evolving consumer preferences, demand for convenience, and the rapid adoption of technology across the value chain. In this changing landscape, food ingredien...

Fermenta Biotech Bets on Plant-Based Vitamin D3 to Drive Next-Generation Fortification

Prashant Nagre, Managing Director, Fermenta Biotech As consumer demand for plant-based, clean-label and sustainable nutrition solutions continues to reshape the food and nutraceutical landscape, the availability of plant-source Vitamin D3 is opening new possibilities for manufacturers in India. Fer...

Detecting what’s Inside without Opening the Bottle

Raman spectroscopy offers a new way to detect substances such as methanol inside sealed, coloured bottles without opening or damaging the container. By combining laser beam shaping with wavelength modulation, researchers have developed a technique that can overcome weak Raman signals and interferenc...

Carlsberg Looks to Unlock Sapporo’s Growth Potential across Asia

João Abecasis, Executive Vice President, Asia, Carlsberg Group Carlsberg Group is strengthening its presence in Asia’s premium beer segment through an expanded partnership with Sapporo Breweries, building on the strong performance of Sapporo Premium Beer in markets including Malaysia, ...

SuanNutra Eyes APAC Growth for RelaxPLX Following South Korea Recognition

As consumer demand for natural, science-backed solutions for sleep and stress continues to grow, the nutraceutical industry is placing greater emphasis on clinically substantiated ingredients with clear regulatory pathways. Against this backdrop, SuanNutra’s RelaxPLX is gaining momentum follow...

The Cosmetic Industry Is Gradually Moving from Ingredient-Led Differentiation to Performance-Led and Technology-led Differentiation

Dr Akhila K S, Managing Director, Akore Formulations Private Limited, Kochi Founded in 2024, Akore Formulations is emerging as a science-driven player in India’s dermocosmetics and advanced skincare space, combining pharmaceutical formulation expertise with nanotechnology. Its proprietary Qzo...

HyFun Foods on India’s Frozen Food Opportunity and Global Ambitions

Haresh Karamchandani, MD & Group CEO, HyFun Foods India’s frozen food sector is entering a period of rapid transformation, driven by urbanisation, evolving lifestyles, rising disposable incomes and growing demand for convenient meal solutions. The expansion of quick commerce, modern retai...

Duni Group on Balancing Recyclability, Functionality and Foodservice Needs

Tomasz Doweyko Jurkowski, Manager R&D Innovation & Strategy, Duni Group As foodservice businesses face growing pressure to reduce packaging waste and adapt to evolving regulatory requirements, the shift towards recyclable and more circular packaging solutions is gaining momentum. Duni Group...

Redefining Healthy Eating in Asia with the Asian-Adapted Mediterranean Diet

As Asia faces a growing burden of diet-related chronic diseases, the challenge is no longer proving that healthy dietary patterns work it is making them culturally relevant and practical for everyday life. Researchers at the Singapore Institute of Technology (SIT), in collaboration with Singapore Ge...

Strengthening India’s Food Safety Ecosystem through Advanced Analytical Testing

Nandakumar Kalathil, Country General Manager, Agilent India As India strengthens its position as a global food manufacturing and export hub, food safety compliance is becoming increasingly complex. Tightening international regulations, stringent maximum residue limits (MRLs), and growing concerns a...

How Awshad Is Bringing Cannabinoid Wellness into Everyday Routines

Richa Jaggi, CMO & Co-Founder, Awshad, As consumer interest in preventive health and functional wellness continues to grow in India, the nutraceutical landscape is increasingly shifting towards solutions that address everyday concerns such as stress, sleep, mental fatigue and recovery. Within t...

Mrida Greens Bets on Purity, Science and Innovation to Drive Shilajit’s Global Growth

Manoj Khanna, Director, Mrida Greens & Development Pvt. Ltd The Shilajit category is evolving beyond its traditional Ayurvedic roots, with growing consumer interest in scientifically validated, purified and standardised wellness ingredients. As demand rises for natural products that offer great...

Probi Explores the Growing Role of Clinical Science in Asia-Pacific’s Gut Health Market

Amy Lau, Marketing Manager, APAC, Probi As consumers across Asia-Pacific increasingly turn to science-backed solutions for digestive and holistic wellness, the probiotic industry is moving towards more targeted, population-specific and clinically validated innovations. Japan, with its highly inform...

Towards Smarter and More Sustainable Thermoforming for Food Producers

As food manufacturers navigate increasingly diverse product portfolios, smaller production batches, rising operating costs and growing sustainability expectations, flexibility and efficiency have become critical to packaging operations. For mid-sized producers in particular, the ability to handle mu...

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