WALOVI, a natural plant-based beverage brand under Guangzhou Pharmaceutical Holdings (GPH), has expanded its presence in Southeast Asia with the launch of new products and market partnerships in Indonesia.
Following the official launch of its Singapore International Headquarters on August 24, WALOV...
Prashant Nagre, Managing Director, Fermenta Biotech
As consumer demand for plant-based, clean-label and sustainable nutrition solutions continues to reshape the food and nutraceutical landscape, the availability of plant-source Vitamin D3 is opening new possibilities for manufacturers in India. Fer...
Beyond Meat reported second-quarter 2026 net revenues of $68.8 million, down 8.2 per cent year-on-year, as weaker demand in the U.S. retail and foodservice channels offset growth in international retail markets. Despite the decline, the company said its results exceeded guidance, with President and ...
JR Life Sciences Pte Ltd, the company behind Singapore’s No. 1 Health-Supplement Brand, Holistic Way, announced the launch of its newest innovation in women’s health: a plant-based Menopause Relief supplement formulated to support women through every stage of menopause. Th...
New tri-blend sweetener designed to deliver a sugar-like taste with zero calories per serving
Truvia, the plant-based sweetener brand rooted in great-tasting sweetness without sacrificing balance, today announced the launch of Truvia Allulose Plus Stevia Sweetener & Monk Fruit Sweetener...
The showcased range includes coconut water, coconut milk, coconut cream, virgin coconut oil and toasted coconut chips
Luong Quoi Coconut has officially launched its showcase at THAIFEX Anuga Asia 2026, presenting its latest sustainable and plant-based coconut product portfolio to global buyers, ...
The decision has been welcomed by Good Food Institute Europe (GFI Europe)
Germany has taken a significant step towards strengthening its alternative protein industry by embedding plant-based and food biotechnology innovation into its national High-Tech Agenda. The roadmap, unveiled by the German...
NextCoa confectionery alternatives to chocolate are crafted from plant-based ingredients like grape seeds, helping improve pricing stability and availability
Cargill and Voyage Foods are bringing NextCoa, an award-winning confectionery alternative to chocolate, to North America, s...
The plant-based meat company posted first-quarter net revenues of $58.2 million
“This quarter marked a decisive broadening of our Company aperture to include the rapidly growing functional food and beverage category,” said Ethan Brown, President and CEO as Beyond Meat reported first-quarter ...
Fudi Protein's proprietary alfalfa extraction method enables an economically viable production process of RuBisCO protein
Global plant-based ingredient supplier Green Boy Group has led an early-stage investment in Fudi Protein, further cementing its position as the market leader ...
Will McNair, Director of Soy Foods, Oil, and Global Team Development at the U.S. Soybean Export Council
With food and beverage manufacturers increasingly focused on delivering products that combine nutrition, functionality, and consumer appeal, soy protein is gaining renewed attention as a scien...
It offers everything needed to ensure supplement and OTC products are ready to meet diverse dietary requirements, such as vegan, halal or kosher
Roquette, a global leader in plant-based ingredients, excipients and pharmaceutical solutions, will present its expanded portfolio at Vitafoods Europe ...
The partnership marks the launch of Beyond Immerse beyond the direct-to-consumer channel
Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced a distribution agreement with Big Geyser, one of the nation’s largest non-alcoholic beverage distributors and the non-alcoholic b...
The cocoa butter was used by Mondelēz International, Celleste's strategic partner, to create nearly a dozen chocolate bars that met the integrity and consumption standards for its products
Celleste Bio unveiled the world's first milk chocolate bars made with real cocoa butter using cell suspen...
New Beyond Breakfast Sausage Links and Patties, now made with heart-healthy avocado oil, deliver craveable taste, clean ingredients and strong nutrition
Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced the nationwide rollout of its latest Beyond Breakfast Sausage lineu...
Mark van Noorloos, Head of Marketing at Schouten Europe
As demand for next-generation plant-based proteins accelerates, manufacturers are under increasing pressure to deliver products that closely replicate the sensory experience of meat while also improving sustainability and production efficie...
The production and consumption of a climate solution align with the global 1.5°C ambition
Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced that its Beyond Burger IV (Beyond Burger) and Beyond Steak are the first plant-based meat products to qualify as climate solution...
The newly launched fillet is designed to replicate the sensory qualities of chicken, offering a juicy texture and light colour
Schouten Europe has introduced a new plant-based fillet featuring a proprietary fibre structure designed to deliver a firm, meat-like texture while reducing processing i...
